Tag Archives: wild salmon

Guestpost: Help Save the Wild Salmon

In June, I was able to attend part of UC Davis’ 1st Annual IFAL (Institute for Food and Agriculture Literacy) Symposium.  For me, it was the equivalent of walking into the Academy Awards or other famous award show. People that are celebrities in my world were everywhere!!! I was star stuck the whole time, I mean check out a sample of the speakers: Dr. Pamela Ronald, Dr. Kevin Folta, Yvette d’Entremont, Dr. Cami Ryan, Dr. Anastasia Bodnar, Dr. Alison Van Eenennaam.

aquavantage #3

Watching these experts in their fields talk about our food and the technology that they are developing to better our food and fiber was a game changer for me. I mean, I’ve always been interested in the science and technology that surrounds agriculture, but to see and learn from professionals that are doing it was inspiring. When Dr. Folta got emotional talking about meeting starving people, and when Dr. Van Eenennaam reminded us we can’t save wild fish by eating them, I was inspired to use my media platforms in a way that will help the general public understand how important this work is. 

When I heard there is going to be an orchestrated attack on this technology that will benefit our lives, I wanted to help! Since I’m not a scientist, Dr.Anastasia Bodnar* was kind enough to write a guest post for The Beef Jar. Dr. Bodnar has been one of my biggest mentors for years. I finally met her “in real life” at UC Davis, it was glorious. Please friends, take some time to learn about this issue and the benefits this fish will offer us. I know we all want safe, sustainable food and this is one tool to help us get that. Please support it. Thank you.

On Thursday July 9, an anti-biotechnology group is orchestrating calls to Costco asking that they never carry fast-growing genetically engineered salmon. They’re trying to bully Costco into making a decision on selling GE salmon before it’s even on the market. See below for Costco’s contact information and a sample script.

GE fast-growing salmon can be an environmentally friendly way to meet increasing demand for seafood. These salmon are a healthy, safe source of protein and omega 3s, and will potentially be available at lower cost than non-GE salmon. There simply aren’t enough wild fish stocks to meet demand so we must farm fish. The way these GE salmon will be raised has a lot of advantages over farming fish in ocean pens – namely they won’t spread disease to native fish populations. They’ll also take less feed to get to the same size. If you want to learn more, check out my article Risk assessment and mitigation of AquAdvantage salmon (the article is a few years old but as far as I know, little if anything has changed) or visit the AquaBounty website.


If you have a moment, you could contact Costco (especially if you’re a member) to let them know you support genetically engineered foods and specifically that you would choose this salmon if Costco had it available. While you’re on the phone, you could also express concern that so many Costco-brand foods are only available in organic, increasing costs with little or no benefit to the consumer.

Costco’s Customer Service phone number is 1-800-774-2678 (press “0” to speak with a representative).

Here is a sample script:

I have been a Costco member for __ years and I support biotechnology. I would like Costco to base their decision on fast-growing GMO salmon on the best science, not activist demands. Land-raised, fast-growing GMO salmon is an environmentally friendly way to make healthy, safe fish available for more people. Please consider selling GMO salmon when it becomes available.”


*Dr. Anastasia Bodnar is Director of Policy for Biology Fortified, Inc., an independent non-profit devoted to providing science-based information about biotechnology and other topics in agriculture. Learn more about Anastasia at https://about.me/geneticmaize. Disclaimer: Anastasia’s words are her own and views expressed do not necessarily represent the views of her employer(s).


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