Tag Archives: vegetable

Wordless Wednesday: Romanesco 

  

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Mexican Sour Gherkin

My favorite plant center, The Plant Barn, brought these awesome little nuggets called Mexican Sour Gherkins or Mouse Melons, to my attention last summer. Of course it was too late to plant them, so I had to wait almost a whole year before I could finally get my dirty little hands on the seeds!

These, my friends, are Mexican Sour Gherkins!

These, my friends, are Mexican Sour Gherkins!

Much to my unadulterated joy, I was able to both buy seeds and buy the started plant at The Plant Barn. I’m going to tell you a secret. I am a horrible seed starter! When given the chance to buy a plant or start a plant from seed, I’ll buy the plant every time, I don’t care if it is more expensive, they freakin’ live!

The plant like to have a trellis to grow up.

The plant likes to have a trellis to grow up.

I did actually manage to start several plants from seed! They took longer to start growing and producing compared to your normal garden cucumber, but they make up for it because they are unique! They look little like baby watermelons!  It’s fun to give them to kids, it blows their little minds (oh they blew mine too, who am I kidding?).

The plant is fairly prolific, I can pick a handful to munch on, fairly quickly.

The plant is fairly prolific, I can pick a handful to munch on, fairly quickly.

These “melons” do taste like cucumbers you are used to, but just a whisper sour. I haven’t had enough to make bread and butter pickles, but I hear they are delicious that way. I’ve been enjoying them alone, but my favorite is sliced in half and on a salad! They add a surprising little kick!

The guts...

The guts…

If you get the chance to grow these little guys, I highly recommend them! It’s always fun to get some new and exciting things in your garden and they have been a great treat for Silly the teacup pig!

 

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Roasted Broccoli

Growing up, I always liked broccoli. My Mom steamed it and served it with mayonnaise. I never cared for the mayo, because I liked how broccoli tasted! It’s delicious! But just TRY and make me eat onions, I’ll have a temper tantrum, to this day! I can safely say, I loathe onions and the more that people give me a bad time about that, the more I hate onions.

Speaking of, as I’ve gotten older, I’ve enjoyed learning new and different methods of preparing my favorite foods and avoiding those I loathe. Roasting has quickly become my new favorite way to eat broccoli! And the good news? NO ONIONS IN SIGHT!

This recipe will change the way you feel about broccoli.

This recipe will change the way you feel about broccoli.

Roasted Broccoli

1 head of broccoli, washed and chopped into bite size pieces (about a pound)

4 cloves of garlic, minced (you could use less, I really like garlic)

2 tablespoons olive oil (use lemon infused for a real treat)

1/2 cup grated parmesan cheese

salt and pepper to taste

Broccoli, olive oil and garlic, yum.

Broccoli, olive oil and garlic, yum.

Preheat your oven to 400 degrees. Mix the broccoli, chopped garlic, oil and salt together in a bowl, making sure to evenly coat. Spread on a cookie sheet, in a single layer.  Roast for about 15 minutes, until tender. Then place the cheese and pepper on the broccoli and roast for 5 more minutes or until your cheese is golden.

YES!!!!

YES!!!!

I’ve also made this recipe with bacon, citrus zest and juice, and all different kinds of finishing salt. If you omit the cheese and add bacon, it’s paleo! If you add cheese and bacon, it’s a main dish! There are so many variations with this recipe, it’s easy to keep it interesting.

Enjoy!

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Wordless Wednesday: Our Neighbor’s 50 Pound Cabbage

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