Tag Archives: spice

Mexican Homestyle Soup

Being from California, we are graced with stellar Mexican food. Over the years I’ve taken advantage of this, and taken cooking classes, and sampled as many Taco Trucks as I could, you know, in the name of science and stuff! Actually I have this deep seated fear that when I move to Tennessee someday, I won’t have access to the same quality of Mexican food. I want to make sure I can re-create all my favorites, just in case. This is one of my favorites, something about potato with meat in a spicy broth just makes me happy. This is perfect for a cold day, it’s deeply comforting with a nice little kick.

Like a hug for your belly.

Like a hug for your belly.

Mexican Homestyle Soup

  • 4 Roma tomatoes
  • 2 serrano chiles, stems removed
  • 1 poblano pepper, stem and seeds removed
  • 1 white onion, sliced
  • Half of a head of garlic, paper left on
  • 1 pound carne asada, cut into bite sized pieces
  • 1 Tablespoon oil
  • 2 large potatoes, peeled and diced
  • 3.5 cups beef broth
  • 1 can black beans, rinsed
  • 2 cups frozen sweet corn
  • 3 bay leaves
  • Cilantro
  • Salt and pepper
  • Cumin
Blistered peppers make me a very happy girl!

Blistered peppers make my taste buds pay attention!

Place the tomatoes, Serrano chiles, poblano pepper, onion and garlic in a 375 degree oven. For about about 20 minutes. Remove the garlic after 15 minutes and turn the other ingredients halfway through cooking time. Let cool. Remove the blistered skin from the poblano and paper from garlic. Add all the roasted ingredients to a food processor and process until smooth.

Meat and potatoes make this cattle rancher happy.

Meat and potatoes make this cattle rancher happy.

Season the beef with salt, pepper and cumin. Preheat the oil in a large pot. Cook the beef until nicely browned. Add the potatoes and cook for 3 more minutes, stirring once. Add the broth and bay leaves. Bring to a boil.
Add the pureed mixture to the boiling beef and potatoes. Simmer for 25 minutes. Add beans, corn, cilantro to taste and cook for another 5-10 minutes. Serve with tortillas, avocado, limes and sour cream.

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Filed under Ag, agriculture, food, Know a California Farmer, meat, photos, Ranch life, Recipe, Uncategorized

Recipe: The Best Freaking Snack Mix Ever aka “AgHag Chex Mix”

If you are into “clean” eating, low calorie, or unprocessed food, move along, nothing to see here. However, if you are into delicious snack food, that brings you a great sense of joy and happiness, you are in the right place.

Chex mix has always brought me inner food peace. From my Great Aunt Mary’s mix as a child, to the stuff you buy in the store, I have never met a chex mix I didn’t love. Whenever I have felt ill or not hungry, chex mix can usually be counted on to make me feel better. It’s my spirit food animal. If I am ever on death row, this will be requested as part of my last meal.

Oh, chex mix, how I love you.

Oh, chex mix, how I love you.

Lately I have been on a huge Chex Mix kick. I’ve been making about a batch a week. My friends are getting care packages of it. Every time I make it just a whisper different. You see, that is the beauty of making your own chex mix. You can do anything you want! You can add your favorite things! This is currently how I am making my favorite batch.

AgHag Chex Mix

For “The Mix”

3 cups Corn Chex cereal
3 cups Rice Chex cereal
2 cups Wheat Chex cereal
2 cups cheese-its
2 cups Bugles
2 cups cheerios (I prefer the store brand actually, it has more nutritional value, read the label!)
1 cup dry roasted peanuts
1 cup cashews
2 cup pretzels

 For “The Sauce”

1 cube of butter
1/2 cup worcestershire
1/4 cup hot sauce (tapatio, rooster sauce or tabasco sauce work just fine)
½ teaspoon cayenne pepper
1 teaspoon garlic powder
½ teaspoon chili powder
½ teaspoon sweet paprika
2 teaspoon seasoned salt
1 package of ranch mix (keep this separate)

Don't make it all pretty like this, just dump it in a big pile, it makes it easier to mix. I did this purely for a pretty photo.

Don’t make it all pretty like this, just dump it in a big pile, it makes it easier to mix. I did this purely for a pretty photo.

 

1. Preheat your oven to 250 degrees.

2. Melt the butter. Add the next 7 ingredients for the sauce to your melted butter.

3. In a large 9×13 sheet cake pan, mix together all 9 of the cereals, nuts and chips.

4. Toss “the sauce” and “the mix” together until coated. Be gentle, as you don’t want to crush your cereals. After everything is coated, open up your ranch mix and gently sprinkle that over your sheet pan, gently toss again.

Step 4: the dry ranch mix being incorporated. This is an important step, don't skip it!

Step 4: the dry ranch mix being incorporated. This is an important step, don’t skip it!

 

5. Bake for 1 hour, stirring the mixture every 15 minutes.

6. Store in an airtight container, that is if you have any left.

Again, Friends, use this recipe only for good. It has great and powerful juju. It is also perfect for Ranch Days, soccer games, movies, Super Bowls and field trips.

 

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