Tag Archives: slop

Happy as a Pig in….

MUD! What did you think I was gonna say?!

MUD! What did you think I was gonna say?!

It’s been a long time since I’ve done an update about the hogs. People are asking me about them and how they are doing. I am biased but I think they are doing really well. You remember that this year I doubled my hog herd – from 5 red wattles, to 8 red wattle and 2 hampshire hogs. I got the two hamp hogs as an experiment. I want to compare how a commercial hog and a heritage hog taste when they’ve been fed the same diet. But that is for another blog….

The most interesting pig in the world, sharks have a week dedicated to him.

The most interesting pig in the world, sharks have a week dedicated to him.

Let’s start with their diet. I cook all their food. I fire up my fire ring in my front yard, gather my ingredients and proceed to make hog slop that I have a had time NOT eating. Let me explain – I learned a lot from last year’s pigs. I learned that, just like my beef, what I feed them does influence the meat’s flavor. Remember that scene in Napoleon Dynamite where Napoleon drinks the milk at the FFA judging day and says “this tastes like the cow got into an onion patch,” well that’s true with meat too.

Pumpkins, almond parts, cookies, and rolled barely/corn.

Pumpkins, almond parts, cookies, and rolled barely/corn.

I feel like this year I’ve really dialed in my pig rations. The pigs love their food and scream and oink at me when they know I am cooking for them. This year, in addition to the corn/barley, pumpkins and organic almonds, I added day old cookies from The Cookie Shoppe!! The cookies make the cooking slop smell like baking cookings and it is glorious, hence the problem I’ve been having with wanting to eat the pig’s slop (I haven’t, yet).

My supplement "cooking" pot for the pigs.

My supplement “cooking” pot for the pigs.

The pigs are eating so much now, I usually cook twice a week. I’ve slowly been increasing the amount of almond meal they are getting. You see nut finished pork is a thing of beauty. When I introduced the almonds into their slop, I could literally SEE them growing.

10 pigs fighting for trough time. I would be lying if I didn't say, it is terrifying.

10 pigs fighting for trough time. I would be lying if I didn’t say, it is terrifying.

Having 10 pigs has been a learning experience for me, it’s also been a tremendous amount of work. There is no way that I would have been able to raise these pigs if I would have had a job in town. I spend hours everyday caring for these hogs. Granted, I could be more efficient, by not cooking slop, using an automatic feeder, and using a commercial breed that would grow faster. But, it’s not about that for me. After a lifetime of raising our own meat, I’m a spoiled rotten meat snob. I want to grow and eat a product that no one else can. Simply, I want the best. Honestly, if you were in my position you’d feel the same way.

This is my favorite pig. He just looks happy.

This is my favorite pig. He just looks happy.

The pigs are so big now, they are starting to get scary. I have to be careful when I feed them to keep my hands out of their way. They get into a frenzy when it’s mealtime and they could care less if they are biting a pumpkin piece of biting off one of my fingers. Out of all the animals of the ranch, the pigs scare me. They are omnivores, and I have heard enough horror stories about pigs eating people to know this is serious business (also friends, remember when your baby daughter start dating, remind the date that your daughter’s Aunt Meg has pigs and to mind their manners).

We cleaned a barn out, the pigs got the old hay, and they thought they died and went to pig heaven.

We cleaned a barn out, the pigs got the old hay, and they thought they died and went to pig heaven.

A lot of 'pig of the mountain' was played.

A lot of ‘pig of the mountain’ was played.

I have been deeply pleased with the attention my pigs have been getting. More people are becoming aware of the difference between heritage and commercial hogs and the demand is increasing. In fact, my “List” for pigs surpassed the amount of pigs I got before I even got the piglets home. That definitely offset the anxiety I had investing almost all of my cash into my pork futures. I am a firm believer that you get what you pay for when it comes to livestock, and paying extra for heritage, healthy, female-farmer raised piglets was worth the money for me.

Have I mentioned how much they love hay? I have to replace their bedding hay often because they eat it! It probably doesn't help that I use Dad's meadow hay instead of straw!

Have I mentioned how much they love hay? I have to replace their bedding hay often because they eat it! It probably doesn’t help that I use Dad’s meadow hay instead of straw!

The pigs have it good, a custom diet, a mountain of hay to play in, and lots of space to have pig races. I’m getting ready to make the appointment for the two hamp hogs, they are almost finished. The red wattle hogs still have at least a month before they are bacon. Until then, it is good to be one of my pigs!

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Wordless Wednesday: The Last Breakfast

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Filed under Ag, agriculture, photos, Pigs, Ranch life, Uncategorized, Wordless Wednesday

Update: Piggies

I’ve realized it’s been a few weeks since I’ve done a pig update. I’m sorry!!!! Let me fill you in.
We are still having problems with Harry Houdini pig, oops, I mean Char. When Char was a wee piglet he taught himself to escape the pig pen. He’d go hang out with my Dad and get treats. It was funny and cute to me for a long time until I started tripping in his holes. And then Dad started tripping in his holes. Now we are trying to fix this problem.

Char has been escaping his pen daily. I thought it was funny until I was taking a plate of prime rib home and tripped in one of his rooting holes. The prime rib was ok, but the au jus was a goner.

This is what Char escaping his pen looks like. I thought it was funny until I was taking a plate of prime rib home at night and tripped in one of his rooting holes. The prime rib was ok, but the au jus was a goner. If you know me, you know how serious I am about my au jus.

Dad got into his pole collection for us....

Dad got into his pole collection for us….

And added those pole around the bottom of the pen so Char couldn't slip under the fence.

And added those poles around the bottom of the pen so Char couldn’t slip under the fence.

This is what a sad pig looks like when he figures out he can't escape!

This is what a sad pig looks like when he figures out he can’t escape!

We have cotinued cooking slop for the pigs, I'm really getting it down!

We have continued cooking slop for the pigs, I’m really getting it down!

Sam from the Cardinal Rules blog had the brilliant idea of putting a lid on the slop as it cooks, therefore cutting my cooking time!

Sam from the Cardinal Rules blog had the brilliant idea of putting a lid on the slop as it cooks, therefore cutting my cooking time!

I'm saving seeds from the pumpkins and plan on planting them every where on both ranches! (Don't tell my Dad I plan on planting them on the edges of his hay fields!)

I’m saving seeds from the pumpkins and plan on planting them everywhere on both ranches, for next year’s pigs! (Don’t tell my Dad I plan on planting them on the edges of his hay fields!)

I had one of my twitter friends tell me about a study they did where they gave pigs beer to see if it would lower their stress levels. Pigs like beer!

I had one of my twitter friends tell me about a study they did where they gave pigs beer to see if it would lower their stress levels. Pigs like beer!

Like I mentioned before, I was able to get these pigs by promising that I would pay for and take care of everything and my parents would get a freezer full of pork out of the deal. Well, it hasn’t really worked out like that. It’s now adult 4-H/Parent’s having fun. They drove to Orland to buy us cheaper/better slop cooking materials. So nice of them!

Like I mentioned before, I was able to get these pigs by promising that I would pay for and take care of everything and my parents would get a freezer full of pork out of the deal. Well, it hasn’t really worked out like that. It’s now adult 4-H/Parent’s having fun. They drove to Orland to buy us cheaper/better slop cooking materials. So nice of them!

And the last pig pen improvement is a concrete feeding station!!!  My parents surprised me when I got home from work - isn't it awesome!?

And the last pig pen improvement is a concrete feeding station!!! My parents surprised me when I got home from work – isn’t it awesome!?

Happy pigs!

Happy pigs!

And there you have our latest pig update. They are fat and happy, and getting more so everyday!

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Filed under Ag, agriculture, food, photos, Pigs, Ranch life, Uncategorized