Remember last year when I went to the South a whole bunch? And discovered how amazing it is down there? One of the many, many things I loved about The South was the food. I mean, it changed my life (cough, cough Traeger makes an amazing smoker). One thing I’d never had, but heard about, was Alabama White Sauce. My first experience with it was at Saw’s (GO THERE).
After my initial mouth joy, I kinda got pissed that I went this far in life without it. It’s just not a thing in California. Before I came home, I made sure to try it as many times as I could. I bought it by the bottle and brought it home too! I also asked for recipes. I got many. I know the purist claim real white sauce is only salt, pepper, mayo and vinegar. But while I was down there I found that everyone had their own variation. I tweaked it and kinda came up with a California version, I love this sauce and make it all the time.
Alabama White BBQ Sauce:
2 cups mayonnaise (I think Duke’s is the best)
1/2 cup apple cider vinegar
2 tablespoon balsamic vinegar
1 tablespoon prepared horseradish
1 tablespoon sugar
½ teaspoon dill
1 teaspoon (at least, I use more) freshly ground black pepper
Salt to taste
Put everything in a mason jar and shake to mix. I like to give it at least 12 hours in the fridge to “meld” before serving.
Learning how to smoke has been one of my favorite things from this year. I’ve made everything from smoked potato salad to bacon candy in my smoker. It adds a whole new flavor and texture to meat and vegetables. And again, I get kinda pissed I’ve lived this long without having a smoker in my life. Don’t make the same mistake I did friends. Go get yourself a smoker, and make some white sauce. You’re welcome.