This is a follow up to my last Throwback Thursday post. I’m sincerely hoping someone will recognize some more children in these photos. As someone who loves family history, I get a real kick when I can return family memories and memorabilia to their rightful owners.
I think this is a candid photo Ella Byrd took and not an official school photo. I think this because these photos are mixed in and look the same as the other photos of ranch life she had taken. I’d imagine it must have been a big deal to have a camera back in the 1920’s.
This photo has written on the back:
“Class in 1925
Class in 1925 Miss Schieser teacher
It’s interesting to note they had a new teacher this year! Ella Byrd is in the back to the left of the right window. Miss Mary is in the front row in the white dress. I think this school is in Crescent Mills, because of the wood siding, and the fact our family ranch was just a few miles away. As much as I wanted it to be in front of the 1864 Taylorsville schoolhouse, later pictures I have of the class, don’t confirm that. I’ll try and sneak a photo of the old schoolhouse to compare for next week’s blog.
When I start posting these photos I start falling down the rabbit hole of research. I started retracing Sam and Hazel’s (Ella Byrd and Mary’s Parents), steps again. Pulling out notes and emails my friend Erin helped me with years ago, talking to my Dad about what he knows. My Dad said Fletcher (Ella Byrd and Mary’s brother), was born in the big house on the Pony Hill Ranch. That means the family had to be living there in 1921. I think they were renting that ranch before they bought it.
Does anyone recognize their family in this photo? Have a memory of the school? I’m always interested in learning more….
Slowly, I am making progress through my family photos. There is one album among them that belonged to Ella Byrd Brown as a teen. It has some pretty amazing photos. I think I need to get through it first in case there is anyone, still alive, who remembers any of these people. This album has notes and pictures drawn onto some of the photos, which is an interesting look into her life. The first photo I’m going to share has this written on the back:
“Class in ’24 Mrs. Eldred teacher”
written in childish handwriting I am not familiar with. I think it is Ella Byrd‘s, but her child style. Ella Byrd would have been about 11/12 in this photo. She is the tall girl, second from left. Her sister, MaryBrown (later Mcintyre) would have been around 6/7. I can’t tell if she appears in this photo. The girl in the front row, with the bob, and white collar, looking toward Ella Bryd, does resemble her.
Class in ’24 Mrs. Eldred teacher
I know, because of the 1920’s census, Ella Byrd and Mary’s Parents were still in Lassen County, California. But by 1924, I believe Sam had bought and moved our family to the Pony Hill Ranch in Indian Valley, Plumas County. The photos in this album tend to confirm that. However, since there are no buildings in the background, it is hard to say where this was taken.
I know many of the same families who lived in Indian Valley in 1924 are still there today. So readers, do any of these kids look familiar? Do you remember any tidbit about Mrs. Eldred?
I spent last Thursday driving around North Eastern California with my Dad. This is interesting because this is the first time we’ve done this in my adult life. The Brown side my my family has history in this area of California. Driving around this area prompted my Dad to tell some family lore, which I love. This got me thinking about all the pictures I inherited and how I need to continue to Throwback Thursday them before I lose all the people who have memories of this time.
On the back of this photo, in perfect script, are the names of these fine folk. They are family members of mine, one I actually met. Many of the people in this photo appear in other photos I have. Hopefully this winter I’ll post all the ones I can find. In the meantime please enjoy…
It’s that time of the year again! I’m finishing beef for you!
After much complaining and sulking on my part, my Parents have graciously given me our open heifers to sell as beef to you. These are the sisters of the animals we sell to commercial outlets, your Whole Foods, Costco and Raley’s. These heifers didn’t do their job, to get pregnant, so they now they get go to your freezer camp.
Herd-mates of your beef checking out Boo dog
I like to eat heifers because I think they are just a whisper sweeter. This is just personal opinion though. These full blooded black angus heifers are 24-30 months old and weigh around 1100-1200 pounds. I believe the best meat comes from beef animals this age, breed and gender.
This has where they are living, better view than your house, huh?
These beefs have enjoyed a grass diet, here on the ranches, their whole lives. Recently they have been enjoying their summer on clover and natural grasses in picturesque Indian Valley, California. They have received no antibiotics, added hormones, and our handling set up is based on Dr. Temple Grandin’s methods.
This year, I am offering both grass finished and grain finished animals. I know the popularity for totally grass-fed beef is growing, especially for people involved with CrossFit. If you want a grain finished beef (this is what my family eats), I plan to use a corn, oats, and barley with molasses mix. I plan on starting the finishing process this week, so if you are interested best let me know sooner than later. The beef should be ready for pick up in September.
Down to business. I charge you for the actual live animal. You will be the proud owner of a live heifer for a while. When the beef is “finished”, I will make an appointment with a mobile slaughter truck and have the beef killed here on our ranch. I am a big fan of this because the beef will not experience any stress, one second she’s hanging out with her cow friends, doing cow things, the next she’s not.
You will work with the Locker to order the cuts of beef you want. It’s my favorite part, a Foodies dream! You can choose your cuts, how many per package, ect. Please check out this link, it’s a great reference. The Locker will guide you through the cuts and make this experience educational.
My beef usually goes for around $2000-$2400 for a whole beef. However, most people don’t have room for a whole beef in their freezer, so I offer ½ and ¼ beefs as well. (The general rule is about 28 pounds of meat per cubic foot of freezer space.)
If you choose a half or quarter, you will split the cost of the whole beef. The prices fluctuates based on how you want your beef finished (grass is slightly more) and how much you get. A whole is slightly cheaper than a quarter because it’s less work for me to sell in bulk.
You will pay me and the Locker separately. The Locker charges an $125 kill/disposal fee per animal. This is for the death of the beef and the disposal of the inedible parts. Then they will charge you $1.20 per pound for the hanging weight to hang, cut, wrap and freeze your meat. If you split a beef, you will split the processing costs as well. I warn you, once you buy beef like this, it’s hard to go back! The frozen beef will last way over a year in your freezer.
Almost ready heifers! Yum!
Before I breakdown the ballpark costs for you I want to talk about something important (in case you didn’t read the PDF I linked above). My beef averages around 1200 pounds when it is slaughtered. After it is slaughtered, the blood, organs and head will be removed, leaving about 62% of the original body weight. This is called the “hanging or rail weight”. After that, your carcass will age, losing another 21% of weight. This is the industry standard. Because most people don’t see this process, sometimes they think they are going to get 1200 pounds of meat and are very surprised when they end up with about 600 lbs of packaged, frozen beef.
So let’s ballpark price and amount for a half of a beef shall we?
Let’s say you want a half of an 1200 pound grain fed beef. That’s $1000 for the beef. Now you want to have it killed. That is half of $125, ($62.5). So far you’re committed for $1062.50. And you have 372 pounds of beef that needs to be cut and wrapped. You pay the $1.20 per pound to do that, adding another $446.40 to the $1062.50, you already accrued. You have a grand total of $1,508.90 invested in 295 pound of premium beef. This gives you an average of about $5.11 per pound for beef where you know how the beef lived, how the beef was treated and how the beef died.
Please check out https://www.beefresearch.org/ for more
I know this seems overwhelming. But it’s not once you get going. I strive to make this as fun and educational as possible. I will help you with recipes for unfamiliar cuts you will receive, you can come visit you beef before it’s death, in short, I want you to be as involved as you feel comfortable because I believe that should be a right.
Please email me at MegRBrown@gmail.com if you have any questions, comments or concerns. Thank you!
If you’ve been following this blog for a while, you’ll remember I started searching for people in an old family photo album of mine. These photos cover an interesting time span for my family, from the late 1800’s to the 1980’s. I had fairly good luck finding the family of the people in these photos and most of them have loved getting a memory back. In an effort to continue this I give you the latest in the series:
Written on the back is “Etta Grant on Golden Torch, Sammie Brown on Lucky Johnson July 4, 1945″. By the looks of the trees and the fact it is summer, I believe this was photo was taken in Plumas County. I know the horse Golden Torch because his stories have been passed down through the generations. He was a jumping horse back in his day and apparently a really good one. I remember trophies he had won still adorned my Great Aunt’s office when I was a small child.
I have no idea who Ms. Grant is or was. The name doesn’t ring any bells. But I love her cowboy hat and her hair! It’d be kinda fun to have those hair styles back in fashion. So Internet, does this ring any bells for you? Do you know her? Please let me know.
6 days agoby megraebLet me tell you about what a glorious day we’re having. My dog pack and I are putting out supplements for the cows. It smells like fresh rain. It’s cool, but not cold, and the sun feels amazing in our faces. I’m so grateful I get to do this for a living! Thank you for eating beef! #realcattleranching#goodday#dogs#nothingrunslikeadeere
7 days agoby megraebLook at this chuck roast. Look at that marbling. This is the year where I finally got to feed my beefs out the way I wanted. I was rewarded. Next year I will be even better. #grainfinished#beef#angus