Tag Archives: pigs
I had the week of September 13th all planned. It was my birthday week so happy hours, brunches, friends and my yearly haircut were all on the calendar. I had everything planned around M-Pig, she was due to farrow (give birth) the 16th.
But the best laid plans are often foiled, especially when animals are involved. M-Pig acted like she was ready to farrow in the 16th, she had milk, she was off her feed, she was HUGE! I was ready! But…nothing. I was ok with this because I figured she was going to wait and have them on my birthday, because that is the kind of pig she is, so kind and thoughtful. However, the 17th went by and nothing, then 18th (my birthday!), and most of the 19th. Birthday dinner was postponed, as were the happy hours and brunches.
Finally, mid-morning of the 19th, M-Pig’s demeanor changed drastically. She no longer wanted to eat the past the prime peaches Noble Orchards (thanks guys, the pigs loved them!) donated to the cause, she didn’t want to have belly rubs, she just wanted to sleep in her nest. I figured she’d start to farrow as soon as it got dark. She did.
I knew it was going to be a long night for everyone involved. This was M-Pig’s and my, first time farrowing. I’ve helped lots of cows do it, but this was my first pig and I was scared! I really like M-Pig and did my best to learn everything I could about this process so I could help her if she needed it. But M-Pig was a total champ about the whole thing. She had her first 7 piglets within a few hours, with no help at all. It was amazing watching these tiny, little, spotted piglets enter the world. The last two piglets took longer and were both born dead. I tried to revive them like we do with baby calves, but I had no luck.
I stayed with M-Pig and her piglets until all the afterbirth had been passed and they seemed to be settled in and happy. I kinda felt like I was in college again, pulling an all nighter because I didn’t finish a project in time (I’m too old for that now, it hurt!).
I made sure M-Pig was up, eating and drinking before I went to bed. That has actually been the most challenging part. She is so focused on being a Mama and not squishing her piglets, she stays frozen when her babies are around her. She is getting better about it though! This morning she was asking for breakfast and got up all on her own.
Stay tuned Beefjar readers, there will be many more pigtures to come! And a few ranch days for those of you that live in the area!
The shit my Dad has been giving me lately, about not having kids, is reaching rather remarkable proportions. Why, you ask. Because our new neighbors have one of the cutest little boys, ever. Wyatt is 3, soon to be 4. His Parents, Megan and Jared, moved next door to our summer ranch in the mountains and I just got to meet them this spring.
I was already a fan of these neighbors before I even met them because they wanted pigs. They had some of my heritage pork last summer and knew they need to raise their own. This just tickled me because, as you all know, promoting heritage pork is one of my pet projects. The first time I met them in real life was when I delivered 5 pigs to their house. Since then our pig plans have grown, but that’s for another post.
They’ve been a huge help around the ranch, we tend to get really excited about that. My Dad and I both have really enjoyed getting to know them, and hanging out with Wyatt, which has lead to my Dad’s grandpa fever. I’ll even admit, Wyatt is starting to even make me think about dating again (DO NOT TELL MY DAD I SAID THAT!).
As I mentioned before, Wyatt has a birthday coming up, so it was decided that he needed something special. Something that he could grow with, teach him stuff and maybe eventually make some money from (you know, for school). Obviously, the answer was a little heifer bottle calf.
We always end up with a few bottle babies every year, some we sell to neighbors that need to graft a calf and sometimes I keep them to sell as a beef. We started looking for just the right calf for Wyatt, one that would make a good cow in a few years. She also needed to have a nice attitude. We had a poor old cow die during birth, it does happen once in a while. The little heifer that was born, that now had no mama, was sweet and calm, perfect for the birthday boy. Wyatt named his calf, Sally.
It’s important to my family that we expose kids to production agriculture. We know we live a unique existence and we want to share that with people that have an interest in what we do. We’re also being terribly selfish because in just a few short years, Wyatt is going to be amazing help on the ranch!
Wyatt is going to feed this baby all summer. When we move down to the valley she is going to come down with the rest of the cows and enjoy a mild winter with lots of grass. Next year when it’s time for Sally to have a bullfriend, we’ll make sure that happens so Wyatt can expand his herd.
We’re excited to watch Wyatt and Sally grow up together. We can already see it’s the beginning of a beautiful friendship and hopefully a long line of black angus cows and delicious meat!
Awwww…..spring on a working ranch. It’s a busy time. Hence my absence from this blog (so sorry!). But I promise I will make it up to you. I have some exciting news!
As I may or may not shared here, I kept one of the gilts (that is a young female pig) that I was going to eat this year. M (the pig) was special from the beginning. First off, she is pretty, she is half red wattle, and half old spot – a wonderful mixture of heritage hog breeds. You guys know how I feel about crossbreeds (hybrid vigor is our friend).
When I got her home she immediately established dominance over the rest of the pigs. She went up to any piglet pen-mates that looked at her funny, and pushed them. She was the head hog after that. Something I respected.
As she grew it became more and more apparent that M was indeed a special hog. She was sweet and gentle to the people that would visit this winter. She always met me at her trough at feeding times. She absolutely loved to be forked, scratched and walked around the ranch. And would often hold conversations with me when we hung out (come on, you’d hang out with your pigs if you had them too).
When I finally started thinking about keeping a sow, my pig expert friends offered advice such as “look for evenly spaced nipples”, “know her mom”, “a good attitude counts”, and “make sure she has at least 14 teats”. M fulfilled all these requirements. I decided to keep her and use her for my foundation sow.
Now this meant I’d either have to get a boar or artificially inseminate (AI) her. I know I’m not ready for a boar yet, and I do have a really awesome, supportive veterinarian! He helped me find some semen and came over and AI’ed M last month. While he was here, he also taught me how to AI a hog. It was easier than I had expected.
Unfortunately M didn’t take last month. I can’t say I am surprised though, it was rather a stressful day, as the pigs next to her had their “appointment”. Just like people, stress doesn’t help with conception rates. However, this month I did it again. I bought York semen from CSU Chico. I am an Agriculture alumni, so I do love to support them, and that is where a lot of my swine knowledge comes from in the first place.
I was able to AI M three different times this heat. I’m so proud of myself that I was able to learn this skill and perform it without fear, all by myself. The last session felt really good, so I have super high hopes! A pig’s gestation time is three months, three weeks and three days and her heat is every 21 days, so I will know soon if I am gonna be a Daddy!
I am enjoying and learning so much from my hog endeavor. It has become a great source of pride and confidence for me. When I started years ago I never really planned on loving it this much and certainly didn’t think that I would ever have a sow or AI! I’m excited to see where this chapter takes me!
Check out these other hog farmers:
My dream of being a real pig farmer is slowly coming true. Tomorrow I get to pick up my second load of hogs to finish, for a grand total of 18. As many of my longtime readers know, raising hogs has been quite the journey.
I had to ease my Parents into the idea of raising hogs again. I did it as a child in 4-H for many, many years. I was too petite to raise steer, I wouldn’t be caught dead with a lamb or goat, so hogs it was! I have many fond memories of raising and showing my hogs and the sense of pride I had providing meat for my family, still makes me feel warm and fuzzy.
As a child, my Dad raised hogs. Back then, the ranch was more of a farm, complete with dairy cows and grain crops. The leftover milk from the dairy would be combined with the grain from the fields for the hog feed. My Dad swears the pork was different back then, and I believed him. I knew the key to raising hogs again would be producing a pork product that was like Dad remembered.
I knew that if I raised heritage hogs, and tweaked their diet just a whisper, I could create some pork like my Dad remembered. I managed to convince my Parents into letting me get a couple heritage hogs, just to see. Well, that turned into five hogs and Adult 4-H. And that turned into me quitting my full-time job in town and ten hogs. Now we are here.
When I started pestering my Parents about getting hogs again, I never thought I would get to where I am now and where I am thinking of going. I didn’t plan on enjoying hogs so much. I didn’t plan on the meat being so very different and very good. I have quickly accepted the fact that there is no going back now, I like pigs too much!
Since I have doubled in size every year (and don’t plan on stopping!), I needed a new pig pen. The old pen I was using was older than I am by several decades and was not doing a good job of keeping the pigs where they needed to be. This caused several problems when the pigs ate my Dad’s cable to his TV, and my Mom’s flower bed. However, moving my pen meant drilling a well since I did not have a dependable water source and that was just not something I could afford. But then something magical happened.
The most important thing to me, as I grow, is to be “sustainable”. Yes, I know that is an ag buzz word, but for, me it means doing this project in a way that meets my needs the best way it can. It means, not getting a loan from the bank (I learned from my student loan!), it means recycling materials when I can (but not super old materials that break all the time, so I waste all my time fixing them), it means doing things just a whisper different (outside the box is good!).
I am so excited to have this opportunity to do my own thing. I love working and being with the cattle, but I love having some independence on the ranch. My Mom made sure to instill in me growing up two “rules”: 1) always have financial independence and 2) develop as many marketable skills as you can. I feel like my pig operation is fulfilling both those “rules” and providing food for my family and friends – it feels so good!
If you get a moment please check out these awesome “real pig farmers”. Remember every farmer does what they think is best for their land and pigs. I urge you to ask them questions – the why’s and how’s are so important!
- Charles and Carol Wildman are used to the challenges. Their youngest child has Down Syndrome. The family farm is a seven day a week commitment. And market volatility makes the future an uncertain place. But as their daughter Mindy Wildman says, “When times get tough, we lean on our faith. And we lean on each other.” Find out how the family manages daily challenges on its seventh-generation farm in South Charleston, Ohio.
- A video about pork production
I am a farmers daughter, farmers wife and farm mom! I am married to a 6th generation farmer, raising the 7th generation -along with my In-Laws we raise corn, soybeans and hogs on the original farm land granted to his family in 1834!
- My First Visit to a Pig Farm – Did it Smell Bad?
- My name is Wanda Patsche and I live in southern rural Minnesota. I am a wife, mom and grandmother with five grandchildren. My husband and I grow about 1000 acres of corn and soybeans and raise about 4400 hogs a year. We use modern farm technology to improve our on-farm efficiencies.
- Carolyn CAREs – Committed to Agriculture While Respecting the Earth