Tag Archives: Northern California
The drought we are currently suffering through is showing no signs of improving. Despite our positive attitudes and all the thoughts and prayers for water that we can muster, things continue to get worse. All agriculture related conversations inevitably circle around to water. When will it rain? Will it be a wet year? El Nino? Do you know anyone with extra feed? How are we going to survive? Needless to say, our whole family, actually the whole community, is suffering from a great deal of anxiety.
Let me tell you, the worst thing you can say to someone in agriculture right now is anything along the lines of “it’s not going to rain” or “it’s going to be another dry year”. It’s almost like a slap in the face. Staying focused on the now, making it day to day, convincing ourselves it’s going to be okay, are the only things keeping most of us motivated. This is very real to us.
Every rancher I know is making every effort to conserve water, to become more efficient and, well, survive. Some ranchers are buying and making all the hay they can. They need feed for their cattle and know that is the only way to get it right now. Other ranchers are culling their herds. We are doing both.
In addition to selling our calf crop, where we earn the majority of our income, about two months early, we made the decision to cull or sell, more cattle than we normally would. Selling your mother cows is almost like selling your future and past. These are cows whose genetics were planned years before they were ever born. We watched their births, we watched them grow up, we cared for them their whole lives, we watched them, in turn, give birth. Now we must sell them.
Granted, culling cows is a necessity for a healthy herd. Removing genetics that are not efficient makes your herd more sustainable. And, ranching is a business. If a cow is not making you money, she is costing you money. Most of us operate within such tight margins, we simply can’t afford to have the deadweight, even in a good year.
It’s different when you are forced to cull cows before they are ready. The drought has forced such action. Cows that had calves that weren’t “perfect”, older cows, cows that simply looked at us the wrong way at the wrong time, all were sold. It was heartbreaking to say goodbye to some of these good cows.
This is our reality. If we want to continue to ranch despite this drought, tough choices need to be made. Having healthy cattle and ground is our only option and that means doing whatever we must to sustain those things. Running less cattle on our dry ground will cause less stress to everything, therefore when it does rain again (and it will!!), we will be able to bounce back faster and better.
WARNING! This might be considered by some to be gross, inappropriate, or tragic, but I think it is extremely important to share the how’s, what’s and why’s of our food. If you have any questions about anything you see please ask – I love to share about the ranch.
Every single cattle person I interact with loves their cattle. Our lives revolve around them and their needs. Their needs are met before our own. Their well-being is our first priority, always. When we have an animal in distress, we are in distress as well, and we do everything we possibly can to fix the situation.
I was reminded of this fact recently. It’s calving season in Northern California. Calving season is the best and worst time of our year. On one hand we are witnessing the birth of our future, new life and all the promise that brings. On the other hand, this is the time when things are most likely to go wrong.
Just like when humans give birth, it is an event. Bodies change, hormones rage and things can go wrong. 98 percent of the time everything is fine, everyone is healthy. But sometimes, we do have problems. Often heifers, whom are giving birth for the first time, will need some assistance. Sometimes a cow will have a set of twins or a calf will be born backwards. In this case, both happened. In this video you will see our neighbor and family friend “pulling” a backward, twin, calf.
Unfortunately the calf you saw being pulled was not alive at birth and could not be resuscitated. However, her twin was alive and well!
When calves are born and are not breathing, there are certain methods we will use to resuscitate them. I’ve seen my father perform mouth to mouth on calves before and they lived! My Mom jokes that she decided to marry my Dad after watching him save a newborn calf. You can see Brian feeling and rubbing the chest, to double check that she was gone. This calf was already gone, so she felt no pain.
However when we do have a calf that is born dead, and without a twin for the cow to raise, we have methods to lessen the grief of the cow. Again we want our cattle to be happy, to do their jobs, and earn us an income so we can continue to ranch.
Cattle people work very hard to prevent pulling calves. I mean, honestly, is reaching your arms into the reproductive organs of a cow, something that you would WANT to do? No. This is why we use technology to improve what we do and hopefully prevent this from happening as much as we can.
We use our knowledge of genetics and our understanding of EPDs (expected progeny differences) to manipulate our cattle herd. This means, calves are born with smaller birth weights (making birth easier on everyone, little babies are easier to push out!), but higher weaning weights. This makes us efficient. We are using technology to do more with less. I’ve been especially lucky in my lifetime to see these changes first hand. When I was a child, I remember watching my Dad pull way more calves than he does now. Our calves were also weaned at 500 pounds versus almost a 1000 now, all because we have access to better technology.
By adapting this technology into our herds we have improved the quality of our cattle’s lives, the quality of our lives and have become more efficient and sustainable. Yes, we still have death and loss, but, as I’ve just explained here, we constantly are seeking out ways to mitigate that.
Mama cow and her baby (from the above video) are currently grazing in a lush, green field in Northern California.