Tag Archives: Neighbor Pete

Pickled Garlic

Neighbor Pete brought me a big box of freshly harvested garlic a few weeks ago. I love garlic and use it in most meals when I can. One of my favorite things ever is to roast it in the oven or on the BBQ and eat it on good french bread. However, neighbor Pete brought me more garlic than I could use in a reasonable amount of time. So I had to get creative – I had to can it.

My huge ass box of delicious fresh garlic.

My huge ass box of delicious fresh garlic.

This is a super easy recipe! And so so so good! I could probably eat a jar of this myself without a problem.

Pickled Garlic 

6 cups peeled garlic cloves (do yourself a favor and buy the pre-peeled ones at Costco)
1 cup sugar
1 teaspoon canning salt
3 cups 5% vinegar
bay leaves

Peeled garlic. By hand. Such a pain. But so worth it in the end!

Peeled garlic. By hand. Such a pain. But so worth it in the end!

Peeling this much fresh garlic is not fun. I tried all the tricks, shaking it in the bowl, using that special garlic tube – nothing worked as well as peeling it by hand. After peeling 6 cups of garlic cloves by hand, I was not amused and my nails hurt!!! Just buy the pre-peeled stuff, trust me.

Yum.

Yum.

Mix the sugar, salt and vinegar in a saucepan and bring it to a boil. Once you have your cloves peeled blanch them in boiling water for 1 minute. Pack your hot garlic into your sterilized, hot half pint jars with a bay leaf. Ladle the hot vinegar mixture over the garlic and leave ¼ inch headspace. Adjust your lids and process in a water canner for 10 minutes.

I almost ate this whole jar in one sitting. It's so mild and sweet! One of my favorite things!

I almost ate this whole jar in one sitting. It’s so mild and sweet! One of my favorite things!

Give it about two weeks to cure. And that is it! So easy and so good.

 

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Lambs: Scene One.

WARNING! This might be considered by some to be gross, inappropriate, or tragic, but I think it is extremely important share the how’s, what’s and why’s of our food. If you have any questions about anything you see please ask – I love to share about the ranch.

Basque Mike when I met him this summer.

Basque Mike when I met him this summer.

This past summer I met a wonderful man, Basque Mike. And over beers at our neighbor Pete’s house, I learned that he was an actual real-life shepherd that came to America when he was 16, with bread and wine, to herd sheep. He has a very heavy accent that was sometimes hard to understand, but he was a serious kick in the pants. My conversation with Mike inspired me. Mike told me that he would teach me to cut lamb the Basque way. The only problem with that is I don’t raise lamb.

Lambs, man.

Lambs, man.

I had a pair of bottle lambs when I was a kid, but for the most part, my experience with sheep has not been pleasant. I’ve been chased around by a mean ram, had a really bad experience with awful mutton and generally distrust sheep because they are evil. I really think it is a cattlepeople thing – we just aren’t used to things like goats and sheep.

Baaaa

Baaaa

After months of  hemming and hawing I decided to buy some lambs. This was not an easy choice for me. I just wasn’t thrilled at the idea of having sheep back on this ranch. Even my dogs were not sold on the idea of sheep. And our bottle calves were absolutely horrified.

But, I have a friend from college that just happened to have some lambs ready for slaughter. Neighbor Pete said he would help cut and wrap them if I wanted to learn. It was meant to be. I had cash because I sold my car (so sad!!!),  I bought some lambs from my friend’s Stacie and Taylor at Heart  P Livestock. After a week on the ranch, they were slaughtered and hung.

A hung lamb, ready to be cut and wrapped.

A hung lamb, ready to be cut and wrapped.

After a few days of hanging I went to learn how to cut and wrap a lamb from neighbor Pete. Pete is incredibly fast and amazing at what he does. We cut and wrapped 3 lambs in no time. It blew my mind. I learned my basic lamb cuts after the first two lambs, so by the third I was able to wrap and label with no assistance.

Pete is very fast, especially when he has help!

Pete is very fast, especially when he has help! (That’s my Dad helping him)

Since before this time, I was not a fan of lamb, I decided to split my lamb with another neighbor. I regret that now. Getting my hands dirty, being part of my own food, made me like lamb! (Plus it was quality lamb to begin with, I highly recommend Heart P). Go figure, that I would like lamb! Plus I have all kinds of people wanting to trade lamb meat for cool things. I LOVE trading! Since I don’t have a steady cash income anymore, I’ve started trading my time and talents for things I need and want. It is awesome.

This is me, learning from Pete how a lamb is put together.

This is me, learning from Pete how a lamb is put together.

Although Mike and I haven’t connected for a Basque session I feel much more confident in my lamb knowledge.

MY lamb.

MY lamb.

I would have been embarrassed to even have him attempt to teach me anything before this because I just did not have enough basic knowledge about lamb to make it stick. I took the first step, I got some lambs, I learned about some lambs, I wrapped some lambs. Lambs are good. I’m ready for next time.

My Manicure Monday picture from the day. I don't have pretty hands, but I have capable hands, and to me, that is more important.

My Manicure Monday picture from the day. I don’t have pretty hands, but I have capable hands, and to me, that is more important.

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