Tag Archives: love

Guest Post: Ode to Sanadian

Those of us lucky enough to be raised around horses will tell you, we always have “that” special horse. My Dad had Leo and I had Dusty. These horses are once in a lifetime horses. Our memory makers. Our companions and friends. When Carol sent me this post I cried when reading it, it reminded me of  my Dusty horse so much. Carol has been great help to me with my Throwback Thursday posts, and really has a knack for writing. I was super excited when she agreed to do a guest post for theBeefJar.com!


A Bittersweet Farewell

by Carol Viscarra

Today… I start my day in it’s usual way ~~ a stout cup of iced coffee, a leisurely moment at the computer, trying to search out something positive from the news headlines, something to tie my anchor to in our complex and puzzling world. Pausing to reflect about ALL that is good and right in my world. And indeed, there is so much to be thankful for.

But today is NO usual day. I cannot begin to pretend that it is. Today we say a final goodbye to a beloved horse, Sanadian, that has been a living, breathing, partner in our family, helping our family with one of the most precious tasks of all, the rearing of our grandchildren. Some of you will stop reading right here, and that is OK, for your life experiences may not have gifted you an understanding of emotion I wish to share.

Sanadian came to our family “free”. He had some stiffness in his front shoulder that made it difficult for him to continue the hard physical work as a “cowboy’s” horse. But here, in Indian Valley, he was to meet a little girl who needed a horse to call her own and it would be his job now to teach her what it meant to truly have a cowgirl’s heart .

Sanadian exited the trailer, his lead rope handed directly to the 3 foot tall little person who was to become his master….he paused, leaned forward and exquisitely lowered his muzzle to take in a full breath of the smell of this little person…and Faith Ann, as if on cue, stood on her highest tippy toes, offering the full measure of her face and being ..as if to say “Hello” friend. And from that simple moment in time..in the matter of instant, a bond was forged that would prove life changing for Faith Ann.

Was Sanadian a “kids horse”??? That is an easy answer. That would be a most definite NO…he was an alpha male…a pistol… Had spent years in Idaho as a ranch horse with a no nonsense job… Always in charge…keeping his rider safe but cutting no slack for stupidity, ignorance or mistakes…..not even if you were 3 foot tall and 5 years old.

Sanadian let FaithAnn take her fair share of falls… you could almost read his mind “put me on a cow sister..and you better hang on”. But when she would come off, he was so purposely careful not to step on her or injure her… he would stop.. put his muzzle to the ground where she lay and look at her as if to say…”get on girlfriend..let’s try that again” Barrels and poles..what is THAT?? Well OK.. I will do it but I don’t have to like it!! Scooby Doo race..now wait just about a minute…When Sanadian would find himself in the unfortunate position of being scrubbed, shampooed and polished…he would heave a huge sighs… because he knew what indignities awaited him… another kids gymkhana or parade…

This horse embodied and complimented Faith Ann’s human family in cultivating the “traits of the soul”. Be kind, be fair, honorable to your responsibilities to those who need you , and if you are gonna ride…ride like the wind!!

And now we know that the time has come to say goodbye..before another cold hard winter..a winter that leaves you, Sanadian, weak and thin, ribby and rough coated. A shell of your former beauty and grace…the bright light in your eyes dimmed.

Your human family owes you a huge debt of gratitude. We owe you the dignity in death that you embodied in life, to NOT find yourself down in the cold mud, no longer able to rise on your own. To NOT be able to take in enough nutrition to sustain yourself.

Sanadian, your final task is done.

Faith Ann has the true heart of a cowgirl!!

FaithAnn and Sanadian

FaithAnn and Sanadian

My Parting Prayer
St. Francis
to come escort this beloved companion 
across the Rainbow Bridge.
Assign Sanadian to a place of honor,
for he has been a faithful servant
Bless, Roberta, and the hands that send him to you, 
for they are doing so in love and compassion,
Grant us the strength not to dwell on our loss.
 Help us remember the details of his life
 and the love he has shown Faith Ann
Thank you, Lord, 
for the gift of his companionship
and for the many lessons taught

Carol can be reached at narmrn@frontiernet.net

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Wordless Wednesday: Best Friends Forever

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Wordless Wednesday: Nikki the Cowdog

 

I love you.

I love you.

 

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Wordless Wednesday: Introducing Princess Priscilla Piglet

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Keep Calm

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Bacon Jam

1 pound good bacon
1 large onion, thinly sliced
5 cloves of garlic, minced
3 tablespoons brown sugar
2 tablespoons Sriracha
1 cup coffee
1/4 cup apple cider vinegar
1/4 cup maple syrup
fresh cracked black pepper
Whisper of liquid smoke
1/4 teaspoon smoked Spanish paprika
1 tablespoon red wine vinegar

Cook the bacon in batches over medium high heat until it’s lightly browned and just starting to crisp. Let cool.


Add the onion and garlic and cook over medium heat until soft and translucent about 15 minutes and hey a little carmelized onion never hurt anyone.


Slice the bacon into small chuncks.
Put the bacon chuncks back into the pan and add the brown sugar, coffee, apple cider vinegar, liquid smoke and maple syrup. Bring to a boil then let simmer.


Simmer over low heat stirring every now and then for 3-4 hours until you can no longer tell the onion from the bacon and it has a thick consistency and deep rich brown color.
Let cool for 30 minutes than transfer to a food processor. Pulse for several seconds to finely chop and blend the mixture.
Return to the pot. Cover and place in the refrigerator overnight.
With a spoon, scoop the majority of the fat from the top of the jam. Place the pot on the stove turning the heat to low. Add the black pepper to taste, smoked paprika, and red wine vinegar. If you desire more heat, add another squirt of Sriracha. Cook for 45 minutes until almost all the liquid is evaporated.
Store in the frig. in a mason jar.
 

 

This is Sriracha. Just in case you didn’t know. You’re welcome.

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