This doesn’t even count as a recipe. It’s more of a happy memory. When I taste this punch, I am 8 years old again. It’s Christmas, I’m surrounded by my playing cousins. This punch, or a variation, was served at all family gatherings for most of my youth. And I looked forward to it! It wasn’t a proper family gathering until I felt nauseous from happily drinking too much of this.
Now that I’m an adult, I make variations of it for all kinds of events. When I do make it, people always, without fail, ask me about it. Seems like punch is one of those old timey things that we don’t make that often anymore. Which is too bad, punch is awesome! In an effort to make punch great again, I’m sharing my basic recipe.
Now remember, this recipe is just a starting point. It can be altered to fit your tastes, preferences and budget. Basically as long as you use frozen juice concentrate, ginger ale and sherbet, you’re gonna get the desired results and specific mouth feel. But you can experiment with different juices, add fresh fruit!
3 basic ingredients make such a fun drink!
Grandma Halsey’s Holiday Punch
- 2 litter ginger ale
- 1 frozen orange juice concentrate
- 1/2 gallon sherbert
In a punch bowl or pincher, allow sherbert and juice concentrate to thaw for 20 minutes. Pour in ginger ale. Gently mix all ingredients. Serve over ice.
Bam. Done. If you use rainbow sherbert you and don’t mix it up, you can call it unicorn punch and kids LOVE that. In you use orange juice, orange sherbert and add vanilla vodka adults LOVE that (think dreamcicle ice cream bar!). I’m fairly certain it is impossible to find a bad combination here. So enjoy, go wild and please serve at your next family gathering and drink one for me!
Remember a few months back when the Ranch caught on fire? They did catch the guy and he did have some insurance, but not enough to fix all the fence he destroyed. Over my Thanksgiving break I was able to help my Dad fix that fence so we can put our cattle back in their fields. I took this opportunity to take a few pictures of our fence fixing. Since I was trying to keep up with Dad (I know sometimes I drive my family insane with all my picture taking but, hey, that is what happens when you have a blog!), I didn’t get to document the whole process. As any cattleperson will tell you though, there is no end to fence building, so at some point expect a blog about fence building.
This was one of the worst ranch days recently. SO scary!
The accident took out many wooden posts. The posts are redwood hearts and have been there longer than my Dad has been alive. We replaced the wooden posts with metal t-posts.
The metal t-posts have to be pounded in by hand.
The soil on this ranch is basically rock. Imagine pounding a metal post into almost solid rock – it makes my teeth and boobs hurt, I simply can’t do it.
I am the official ranch fence clipper. I can clip like it’s my job (oh hey it is!). My little hands are perfect for getting into the small places in-between the wires. I also use a big nail instead of pliers – it’s just easier for my little hands.
I start by putting the clip around the post and wire.
I use the nail to wrap the clip around the wire…
Like so ….
When repairing your fence you want your wires to be close together so a cow can’t stick her head through the wires and break them.
A great way to make your fence last a little longer is to get it off the ground. That way the wire won’t sit in mud/water/moisture and rust.
Look, all fixed!!!!! Until the next bull fight or car accident!
Unlike my job in town, production agriculture does not give days off. I spent my Thanksgiving fixing fence, cutting wood and picking pecans with my family, while my friends watched parades and football games. I am incredibly thankful that I have a lifestyle that enables me to work with animals, nature and my family. I hope this blog is able to convey that to you out there in consumerland. Happy Holidays Friends!