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Wordless Wednesday: Piglet Love

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Farrowing Time!

A pig’s gestation period is 3 months, 3 weeks and 3 days or 114 days. I am well acquainted with this knowledge because I am about to experience for first solo pig birth. And it’s like Christmas for me. My very first sow, M-pig is due next week with her first litter. As you all recall, I’ve been anticipating this day since the end of May!

Yes, I took a video of M-Pig and her boarfriend.

All summer I’ve been extra careful with her diet and care. I’ve spent a lot of time with her, giving her attention and lots and lots of brushes and baths. I figure, if this pig really likes me, she’s not going to care too much when I assist her with her birth because she’ll trust me. I’m also looking forward to having a ranch day or two so my clients can meet their meat and I want tame pigs and piglets.

She is so close!

She is so close!

 

This week I have finished my “pig birthing kit” and worked on M-pig’s bedroom. I’m pleased to report I am pretty much ready for the blessed event. I’m watching videos on youtube, talking to my experts and reading books. I almost feel like it is a whisper silly that I am so nervous about one pig giving birth! I spent the whole summer watching and helping a couple hundred cows do it,  so this shouldn’t be that big of a deal for me.

Remember the Montana Cowboy? He helped me install some bumpers so the piglets have a place to hide from Mom.

Remember the Montana Cowboy? He helped me install some bumpers so the piglets have a place to hide from Mom.

I am doing the birth the “natural way”. That means I am not using a farrowing crate. A farrowing crate is a small pen that keeps the mama sow from rolling over and squishing her babies. My gilt is pushing 600 pounds, she couldn’t feel herself roll over on her babies even if she tried. I’m not using a crate for a few reasons. The first being I can’t afford it, pretty much all my money is going into buying more pigs. The second is since I have the time, I plan on being with M-pig during and after the birth. This will hopefully mitigate any loss until the piglets can figure things out for themselves. I do realize that I do face increased piglet loss by this choice, but I am going to try it and see how it goes.

My farrowing kit. My vet helped!

My farrowing kit. My vet helped!

I’m excited and proud of myself that I have reached this point in my hog operation. Honestly, I never thought I’d ever own a sow, let alone farrow one out! I’m getting ready to purchase a boar and build more pig pens, so I can keep expanding! Hopefully next Wednesday, my Wordless Wednesday will be cute, newborn piglets! Stay tuned!

 

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Wordless Wednesday: Hog Felfies

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Forking Pork

“Forking” is a trick I discovered from having Silly the teacup pig. I wanted to know if it worked on all pigs, not just pets. “Forking” is just light pokes with a fork, any fork! Pigs can’t even handle it. They stop whatever they are doing and often “flop” over. It’s a great skill to have when trying to vaccinate your pig, or trim it’s hooves, or put her harness on.

 

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Wordless Wednesday: Oh Hey

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Pigs: Year II

There was a time in the not so distant past where I was told I could not have pigs. They were too much work and no one had time for that. But as the years wore on, so did my whining.

Last year was a huge break through. I was told I could get three pigs, I accidentally got five.

Last year's five pigs

Last year’s five pigs

But last year’s pig project went very well. My Parents enjoyed having pigs on the ranch again, they were fun, amusing and gave us something to bond over. I tried to be a really good kid last year, so they would let me raise pigs again this year, I paid for the cutting and wrapping of my Parent’s pig, I sent a thank you note, shared my pork (I don’t care if they are my Parents, it is still important to recognize what they did for me). I worked hard and proved that I could raise pigs, even with a full-time job. My mornings, evenings and weekends were devoted to my pigs last year.

It must have worked because, guess what? I now have 11 pigs! It’s true, I do!

11 piglets. This was my truck yesterday. We stopped for a water break.

10 piglets. This was my truck yesterday. We stopped for a water break.

Well, one of those pigs is Princess Silly pig so she doesn’t really count.

Silly pig!!!  (She's a cowpig)

Silly pig!!! (She’s a cowpig)

Silly asleep in my bed. Isn't she cute?

Silly asleep in my bed. Isn’t she cute?

I used the beef cow money my Parents gave me for working for them this summer and invested back into the Ranch in the form of 8 heritage pigs and 2 commercial pigs. I plan on doing a taste test between the two different types of pork, I LOVE taste tests! I picked them up yesterday and spent pretty much all day with them today.

My non-pet pigs!

My 10 non-pet pigs!

It.was.glorious.

The piglets enjoying their new home! They are like so much rooting and eating to do!

The piglets enjoying their new home! They are like so much rooting and eating to do! Hoot dog is excited too, new friends!

I have a pig obsession. I could very easily turn into a crazy pig lady, well, wait, I think I already have. I have more pigs than cats. Oh dear. Ok, moving on…

Our bottle calves are less than pleased. Silly chases them around (she is a cowpig, remember),they think  these guys will too.

Our bottle calves are less than pleased. Silly chases them around (she is a cowpig, remember),they think these guys will too.

I learned a lot from my pigs last year. I also quit my full-time office job, this year, to raise meat animals for my local food community. I am following my dream right now and it feels great. I realized last year that I loved being on the Ranch, and it’s what I wanted to do for the rest of my life. Granted it was so very much work, but I loved it! I thrived on it. I learned and shared so much last year, that this year, I have wonderful support from friends and family that are helping me gather pumpkins, fruit and vegetable waste, to cook for my pigs.

I learned last year that if I cook the pigs their own food two things happened. The first, the pigs loved it – every meal was their favoritest thing in the whole wide world, and they gained weight accordingly, a good thing. The second was I prevented a lot of food from being thrown into our local dump, and that made me feel good. It was a positive experience all the way around.

Their first acorns. They loved them! Good things I have TONS!

Their first acorns. They loved them! Good things I have TONS!

Pig Project Year II has started. I already have loads of pumpkins waiting for me to pick them up, I have a local bakery, The Cookie Shoppe giving me their old cookies (pigs love cookies!!! And yay Cookie Shoppe for supporting a local, female rancher! I heart you guys!!!!), and a local almond ranch giving me their waste. It is a stellar year for acorns, so in addition to their cooked food, the pigs will also forage. I am confident this year’s pork will be better than last!

Stay tuned as I am going to blog this whole experience again this year.

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