Tag Archives: Hereford

Adult 4-H: Char is Home

 
Char fits perfectly into my cat carrier! And he didn’t even get car sick this time!

As you recall from the last post, Char went to Kristen’s house for some runt TLC. I am happy to report that Char responded nicely to Kristen’s hospital pen and is back on the ranch with his friends.

Char’s private pig house.  

Mahina came over and spent the day fixing up a separate pen for Char, so he wouldn’t have to work so hard for his groceries. Char liked it. Until he finished his dinner. He then broke into the other pen with his friends. We’ve been watching him closely, but he seems to be doing just fine.

Look at his little pig butt! Curly tail! Curly tail means happy and healthy piggy!

Char is eating well.

REALLY well. He gets to snack before the others, much to the alarm of Nikki-Dog (see her pointing at him? She is telling me he is not supposed to be there).

These pigs have become master rooters. remember how I told you the stickers and weeds were pretty nasty is their pen? Well check out the natural rototillers!

Before and after – I’m planning how to apply my hog power to other overgrown parts of the ranch….. exciting!!!

HOWEVER. The downside to pastured pork:

I found a tick on a pig. It upset me greatly. But it was a great time to e-mail my pig experts about a parasite prevention plan! Who wants to come over and help give shots?

My favorite part about owning pigs again? Pig races. This is the best video I could get of it, but trust me, we do this everyday so I’ll get some good ones later. http://youtu.be/wu2jjdNYwHY

When they catch me they get treats and the get to root at me:

This is treat time and root time. It’s a good time!

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Filed under Ag, Humor, photos, Ranch life, Uncategorized, Video

Adult 4-H: The First Week

We’ve been pig owners for a whole week now. It’s been glorious. I heart pigs. I missed having pigs! It has been an adjustment, for sure! I’ve had to wake up before daylight in order to feed them, take a shower, put on office appropriate-non pig smelling clothes, make-up and still get to work on time. On the plus side, I’ve been so paranoid about getting this done on time, I’ve been early to work all week, score!

Some updates. Char (the runt) is at Kristen’s house because he needed some TLC. He held his own, but the red wattle/tamworths out grew him. He is spending a few days with Kristen and then he will come home to his own little pen until he can run with the big boys. I’ve asked Kristen to write a blog post about being the hospital pen, so look forward to that. I believe Mahina is working on a post too, exciting!

This is why the red wattle are called red WATTLES (the wattles).

Kristen’s sister, Rachel, came over to meet the pigs. She said it was the first time she touched a pig (guess who is doing adult 4-H next time?!?!), she won for quote of the day. Rachel please don’t kill me for sharing this, but it was super awesome:

“It honked at me!!!” – Rachel (meaning it grunted at her)

The pigs are eating very well!

Right now they are eating about 1.5 pounds of this morning and night. And pretty much eating and growing more and more every day. YAY!

This is what their food looks like. They like to stand in it.

Like all kids, they eat, then nap;

Our little sausage links!

Kristen and her sister came over and fed them Oreos (we tried gummi’s, cake, marshmallows, white bread, and fruit with no luck), effectively ‘breaking’ the pigs. They now realize we are the bringers of food and attention and they dig it.

This piggy likes the filling. He’ll put his lips around the cookie, then expects you to drag it out of his mouth (notice the frosting lips).

His brother just liked the cookie part. It was perfect.

We want the pigs to be tame enough to like us, but not be pets. We want low stress, happy pigs when we move them and work with them, but not pigs that we get really attached to, it’s a fine line.

Just call her the pig whisperer.

After a week of living here we figured the pigs were ready to use their whole pen. The pen is about 3/4 of an acre, about half of which was scraped because the weeds were just too much to deal with for such little piggies. Mahina and I moved pig panels so they now have access to this whole area. Of course the first place they wanted to go was…

…into the weeds! Totally scared me! I was looking for foxtails in their ears and eyes, but they seemed to be ok!

It was the best day of their lives – so much rooting going on! I spent my morning picking pecans for them and hiding them in the dirt (it was better than therapy!), anyway the pigs think they have died and gone to heaven rooting up rocks and looking for pecans.

Pigs rooting and looking for nuts.

They will get another few weeks in this pen before we start making portable pens around oaks trees and pecan trees so they can graze and root during the days. We are waiting for them to gain a little more weight and for the weather to change a whisper more, so the nuts drop. I also need to borrow my Dad’s truck and horse trailer to get the panels, unless, you know, he wants to do that for me (hint). In addition to the pasture and nuts they will continue to get their pig grower feed.

Oh, this pork is going to be glorious.

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Filed under Ag, agriculture, food, Humor, photos, Pigs, Ranch life

Wordless Wednesday: August 15, 1944

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Filed under Ag, History, photos, Ranch life, Uncategorized, Wordless Wednesday

Back When We Had Herefords…

We made the transition from herefords to black angus in the early 1990’s. The black calves simply brought more money at auction and they seem to have fewer health problems, like cancer eye. We have one or two old black baldy cows left, but, for the most part all that’s left of our hereford herd are old pictures like the one below. I enjoy looking at old pictures of livestock to see how breeding trends have changed. This guy below reminds me of a buffalo!

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Breeding trends are especially interesting in reference to sustainability. My Dad often shares how he remembered selling calves that were two years old and 800 lbs., now we sell our 12/13 month old steers at a base weight of 850 lbs. (in a good feed year). How did we do this? Genetics, an awesome vaccination program, good nutrition, using modern technology that was available to us. In addition to improving our herd, we also improved our land. I mentioned before we laser leveled our fields to improve production. We also leave each ranch empty for 6 months out of the year. We practice rotational grazing and attempt to mimic a natural cycle.

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I’ve been told that it takes 19% less feed, 12% less water, 33% less land per unit of beef produced today as compared to 1977. By looking at old pictures it really helps me to “see” the comparative advantage. It seems like animal ag has made some pretty big advance in the past 30 years. It’s exciting to see what the next 30 will bring!

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Wordless Wednesday: Triplets

It’s rare when a cow has a triplets. It’s even more rare when they are alive. Back in 1950 our old hereford cow Betsy accomplished just such a feat. Good girl Betsy.



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