Tag Archives: beef
Being from California, we are graced with stellar Mexican food. Over the years I’ve taken advantage of this, and taken cooking classes, and sampled as many Taco Trucks as I could, you know, in the name of science and stuff! Actually I have this deep seated fear that when I move to Tennessee someday, I won’t have access to the same quality of Mexican food. I want to make sure I can re-create all my favorites, just in case. This is one of my favorites, something about potato with meat in a spicy broth just makes me happy. This is perfect for a cold day, it’s deeply comforting with a nice little kick.
Mexican Homestyle Soup
- 4 Roma tomatoes
- 2 serrano chiles, stems removed
- 1 poblano pepper, stem and seeds removed
- 1 white onion, sliced
- Half of a head of garlic, paper left on
- 1 pound carne asada, cut into bite sized pieces
- 1 Tablespoon oil
- 2 large potatoes, peeled and diced
- 3.5 cups beef broth
- 1 can black beans, rinsed
- 2 cups frozen sweet corn
- 3 bay leaves
- Salt and pepper
Place the tomatoes, Serrano chiles, poblano pepper, onion and garlic in a 375 degree oven. For about about 20 minutes. Remove the garlic after 15 minutes and turn the other ingredients halfway through cooking time. Let cool. Remove the blistered skin from the poblano and paper from garlic. Add all the roasted ingredients to a food processor and process until smooth.
Season the beef with salt, pepper and cumin. Preheat the oil in a large pot. Cook the beef until nicely browned. Add the potatoes and cook for 3 more minutes, stirring once. Add the broth and bay leaves. Bring to a boil.
Add the pureed mixture to the boiling beef and potatoes. Simmer for 25 minutes. Add beans, corn, cilantro to taste and cook for another 5-10 minutes. Serve with tortillas, avocado, limes and sour cream.
Antibiotics are amazing. They can do so much, so quickly! I want to tell you a story about one calf and one shot of antibiotics.
We found this little calf in the morning. Her mom gave birth to her in water during the night and left her. She was very ill. Very cold, very close to death. In fact, when we first saw her, we thought she was already dead. We loaded her in the back of the polaris and took her to the hospital pen. We dried her off, treated her with antibiotics, electrolytes, fluids, iodine on her naval, and some vitamins. We followed the label on the antibiotics and the advice of our veterinarian to the letter. A few hours later, she was able to stand up by herself. She was ready to go back to her mom in about a day.
My point here is, despite what Subway would have you think, antibiotics are not always bad when used in animal agriculture. They actually save a lot of lives and a lot of suffering. By the time this calf hits the market, no residue will be left. So please think about that next time food marketers talk about antibiotic free.
Antibiotics are a hot button issue within agriculture right now. Farmers and ranchers are working very hard to fight antibiotic resistance, because we realize how this can and will impact us. Personally, our ranch uses superior genetics, nutrition and vaccines to prevent illness. But as I showed here, sometimes we still have problems and we need to be able to do the humane thing and treat our animals. It’s the right this to do.
I urge you to talk to other farmers, ranchers and veterinarians to learn how and why they use antibiotics on their ranches. Coming from agriculture and seeing how we have changed our protocols, I feel like our general public might not know what we have changed and why, in regards to this topic. Fear and half-truths have been used often to promote “antibiotic free” meat marketing agenda.
Is antibiotic resistance a problem? Absolutely. Do we know for certain what is causing it? Kinda. Is agriculture doing something about it? Yes. It is a complex issue. But, friends and readers, feel safe about the meat your are eating. Trust that your friendly neighborhood ranchers are aware of this problem and we are working hard to continue to keep our food supply safe and affordable.
If you have more questions or would like a list of more experts, veterinarians, farmers or ranchers to talk to please leave me a comment below and I will do my best to accommodate you. Thank you.
This is the time of the year where we load up our cattle onto cattle trucks and ship them to our summer ranch. We do this for many reasons, you can go here, to get more information about why.
Needless to say, shipping the cattle and moving all of our tools to the other ranch is a stressful time, even though we do it twice a year. Due to the major drought we are facing in California, this year feels especially scary. It feels like we are being forced by mother nature to do everything sooner. It has not helped with the stress levels that we were experiencing.
However Saturday we finished shipping most of the cows. That means the hardest part was over. Everything had gone well. No animals or people got hurt. No one got yelled at too badly. We got cattle trucks when we wanted them. Only two were cows missing, a good shipping season by anyone’s standards.
Sunday was a day to enjoy some calmness and relax. I had a pretty nice little day planned in order to celebrate being done. I had brunch with my girlfriend. Worked in my garden. Did some writing and I was hoping to catch 60 Minutes, and call it a day.
I almost had my calm day, I made it to the writing part. Then as it so often does in production agriculture, my personal plans had to change. Since we were missing two cows, I took off on my trusty Polaris to look for them. I successfully found one! But I unfortunately came across a cow that had an accident. She couldn’t get her legs under her, she couldn’t walk – somehow she broke her back (maybe she tripped on a rock, maybe she got in a cow fight, we’ll never know). She happened to do it at the worst possible place on the ranch, there was no way we could reach her to help or to slaughter, it was hard enough reaching her on my ATV. I had no other option but to euthanize her and walk away.
It was a hard thing to do. Even if we have a worst case scenario like this, we can usually salvage something so the cow’s death is not a waste. As long as an animal is healthy and we observe any withdrawal times for vaccinations, an animal that had an accident can be slaughtered for our personal consumption. Old cows make great hamburger, hot dogs, snack sticks and jerky and I am always glad to have that stuff in my freezer.
If the animal had recently been given a vaccination, we can donate the carcass to our local animal sanctuary to be used as feed so at least there is some use. To just leave a cow in a field for scavengers is a difficult, difficult thing, just a total waste. In a few months, after the bones are clean, and the coyotes, scavenger birds have had their fill, I’ll go back and pick up the bones so there will be no mess.
This is the bad part about my life. Death happens here and not always in a meaningful way. As a cattlewoman the best thing I can do is be compassionate, ease pain and suffering as quickly and as best as I can and take solace in that. But it never, ever get easier.