Tag Archives: beef

Wordless Wednesday: California Cow Chrome

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Wordless Wednesday: Second Spring

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Wordless Wednesday: Spring Shipping 2018

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Wordy Wednesday: Beef 2017

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Mexican Homestyle Soup

Being from California, we are graced with stellar Mexican food. Over the years I’ve taken advantage of this, and taken cooking classes, and sampled as many Taco Trucks as I could, you know, in the name of science and stuff! Actually I have this deep seated fear that when I move to Tennessee someday, I won’t have access to the same quality of Mexican food. I want to make sure I can re-create all my favorites, just in case. This is one of my favorites, something about potato with meat in a spicy broth just makes me happy. This is perfect for a cold day, it’s deeply comforting with a nice little kick.

Like a hug for your belly.

Like a hug for your belly.

Mexican Homestyle Soup

  • 4 Roma tomatoes
  • 2 serrano chiles, stems removed
  • 1 poblano pepper, stem and seeds removed
  • 1 white onion, sliced
  • Half of a head of garlic, paper left on
  • 1 pound carne asada, cut into bite sized pieces
  • 1 Tablespoon oil
  • 2 large potatoes, peeled and diced
  • 3.5 cups beef broth
  • 1 can black beans, rinsed
  • 2 cups frozen sweet corn
  • 3 bay leaves
  • Cilantro
  • Salt and pepper
  • Cumin
Blistered peppers make me a very happy girl!

Blistered peppers make my taste buds pay attention!

Place the tomatoes, Serrano chiles, poblano pepper, onion and garlic in a 375 degree oven. For about about 20 minutes. Remove the garlic after 15 minutes and turn the other ingredients halfway through cooking time. Let cool. Remove the blistered skin from the poblano and paper from garlic. Add all the roasted ingredients to a food processor and process until smooth.

Meat and potatoes make this cattle rancher happy.

Meat and potatoes make this cattle rancher happy.

Season the beef with salt, pepper and cumin. Preheat the oil in a large pot. Cook the beef until nicely browned. Add the potatoes and cook for 3 more minutes, stirring once. Add the broth and bay leaves. Bring to a boil.
Add the pureed mixture to the boiling beef and potatoes. Simmer for 25 minutes. Add beans, corn, cilantro to taste and cook for another 5-10 minutes. Serve with tortillas, avocado, limes and sour cream.

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Wordless Wednesday: Favorite Heifer 

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Wordless Wednesday: Lunch 

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Why I Use Antibiotics

Antibiotics are amazing. They can do so much, so quickly! I want to tell you a story about one calf and one shot of antibiotics.

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We found this little calf in the morning. Her mom gave birth to her in water during the night and left her. She was very ill. Very cold, very close to death. In fact, when we first saw her, we thought she was already dead. We loaded her in the back of the polaris and took her to the hospital pen. We dried her off, treated her with antibiotics, electrolytes, fluids, iodine on her naval, and some vitamins. We followed the label on the antibiotics and the advice of our veterinarian to the letter.  A few hours later,  she was able to stand up by herself. She was ready to go back to her mom in about a day.

Before and after, in just a matter of hours.

Before and after, in just a matter of hours.

My point here is, despite what Subway would have you think, antibiotics are not always bad when used in animal agriculture. They actually save a lot of lives and a lot of suffering. By the time this calf hits the market, no residue will be left. So please think about that next time food marketers talk about antibiotic free.

Antibiotics are a hot button issue within agriculture right now. Farmers and ranchers are working very hard to fight antibiotic resistance, because we realize how this can and will impact us. Personally, our ranch uses superior genetics, nutrition and vaccines to prevent illness. But as I showed here, sometimes we still have problems and we need to be able to do the humane thing and treat our animals. It’s the right this to do.

I urge you to talk to other farmers,  ranchers and veterinarians to learn how and why they use antibiotics on their ranches. Coming from agriculture and seeing how we have changed our protocols, I feel like our general public might not know what we have changed and why, in regards to this topic. Fear and half-truths have been used often to promote “antibiotic free” meat marketing agenda.

I even got the opportunity to learn more about antibiotics at the Alltech convention I attended last May. Meat scientist Dr. Yancey wrote a nice recap about it, you can read here.

Is antibiotic resistance a problem? Absolutely. Do we know for certain what is causing it? Kinda. Is agriculture doing something about it? Yes.  It is a complex issue. But,  friends and readers, feel safe about the meat your are eating. Trust that your friendly neighborhood ranchers are aware of this problem and we are working hard to continue to keep our food supply safe and affordable. 

If you have more questions or would like a list of more experts, veterinarians, farmers or ranchers to talk to please leave me a comment below and I will do my best to accommodate you. Thank you.

 

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Wordless Wednesday: A Cow Named Floppy Ear 

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Wordless Wednesday: On the Moove

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