Tag Archives: angus
Antibiotics are amazing. They can do so much, so quickly! I want to tell you a story about one calf and one shot of antibiotics.
We found this little calf in the morning. Her mom gave birth to her in water during the night and left her. She was very ill. Very cold, very close to death. In fact, when we first saw her, we thought she was already dead. We loaded her in the back of the polaris and took her to the hospital pen. We dried her off, treated her with antibiotics, electrolytes, fluids, iodine on her naval, and some vitamins. We followed the label on the antibiotics and the advice of our veterinarian to the letter. A few hours later, she was able to stand up by herself. She was ready to go back to her mom in about a day.
My point here is, despite what Subway would have you think, antibiotics are not always bad when used in animal agriculture. They actually save a lot of lives and a lot of suffering. By the time this calf hits the market, no residue will be left. So please think about that next time food marketers talk about antibiotic free.
Antibiotics are a hot button issue within agriculture right now. Farmers and ranchers are working very hard to fight antibiotic resistance, because we realize how this can and will impact us. Personally, our ranch uses superior genetics, nutrition and vaccines to prevent illness. But as I showed here, sometimes we still have problems and we need to be able to do the humane thing and treat our animals. It’s the right this to do.
I urge you to talk to other farmers, ranchers and veterinarians to learn how and why they use antibiotics on their ranches. Coming from agriculture and seeing how we have changed our protocols, I feel like our general public might not know what we have changed and why, in regards to this topic. Fear and half-truths have been used often to promote “antibiotic free” meat marketing agenda.
Is antibiotic resistance a problem? Absolutely. Do we know for certain what is causing it? Kinda. Is agriculture doing something about it? Yes. It is a complex issue. But, friends and readers, feel safe about the meat your are eating. Trust that your friendly neighborhood ranchers are aware of this problem and we are working hard to continue to keep our food supply safe and affordable.
If you have more questions or would like a list of more experts, veterinarians, farmers or ranchers to talk to please leave me a comment below and I will do my best to accommodate you. Thank you.
The shit my Dad has been giving me lately, about not having kids, is reaching rather remarkable proportions. Why, you ask. Because our new neighbors have one of the cutest little boys, ever. Wyatt is 3, soon to be 4. His Parents, Megan and Jared, moved next door to our summer ranch in the mountains and I just got to meet them this spring.
I was already a fan of these neighbors before I even met them because they wanted pigs. They had some of my heritage pork last summer and knew they need to raise their own. This just tickled me because, as you all know, promoting heritage pork is one of my pet projects. The first time I met them in real life was when I delivered 5 pigs to their house. Since then our pig plans have grown, but that’s for another post.
They’ve been a huge help around the ranch, we tend to get really excited about that. My Dad and I both have really enjoyed getting to know them, and hanging out with Wyatt, which has lead to my Dad’s grandpa fever. I’ll even admit, Wyatt is starting to even make me think about dating again (DO NOT TELL MY DAD I SAID THAT!).
As I mentioned before, Wyatt has a birthday coming up, so it was decided that he needed something special. Something that he could grow with, teach him stuff and maybe eventually make some money from (you know, for school). Obviously, the answer was a little heifer bottle calf.
We always end up with a few bottle babies every year, some we sell to neighbors that need to graft a calf and sometimes I keep them to sell as a beef. We started looking for just the right calf for Wyatt, one that would make a good cow in a few years. She also needed to have a nice attitude. We had a poor old cow die during birth, it does happen once in a while. The little heifer that was born, that now had no mama, was sweet and calm, perfect for the birthday boy. Wyatt named his calf, Sally.
It’s important to my family that we expose kids to production agriculture. We know we live a unique existence and we want to share that with people that have an interest in what we do. We’re also being terribly selfish because in just a few short years, Wyatt is going to be amazing help on the ranch!
Wyatt is going to feed this baby all summer. When we move down to the valley she is going to come down with the rest of the cows and enjoy a mild winter with lots of grass. Next year when it’s time for Sally to have a bullfriend, we’ll make sure that happens so Wyatt can expand his herd.
We’re excited to watch Wyatt and Sally grow up together. We can already see it’s the beginning of a beautiful friendship and hopefully a long line of black angus cows and delicious meat!