Tag Archives: agriculture
Farmers and ranchers are notoriously private and skeptical people, especially when it involves the government. Seems like every farming family has a horror story about that one time Great-Great Grandpa’s neighbor worked with “the government” and lost the back 40. Even my own family has tales about eminent domain and “the government.” In an industry that constantly says “this is how we’ve always done it,” it can be hard to change perceptions, including a generations-long perception of the government.
When the government, more specifically the Department of Agriculture (USDA), asks agriculturists for detailed information about their farms every five years, it’s not met with an enthusiastic, motivated cheer. In fact, I’ve seen many of my Aggie peers proclaim the USDA’s Census of Agriculture is dangerous or something they should not be truthful about. This attitude only serves to hurt our industry; in fact, it harms the very people it’s supposed to help.
Since I broke off on my own (kinda) and lease ground from my parents, the USDA considers me a beginning farmer. My heritage pork operation enables me to finally get to be a ‘real’ rancher and have the privilege of completing the Agriculture Census! I worked very hard to get to this point in my career and did use an USDA program. I felt like it would be disingenuous of me to not talk about what I have learned and how I have benefited. Hopefully this will help clear some misconceptions and explain the many benefits the Census for you, my readers.
Over the past few years, our ranch has faced some spectacular natural disasters. From severe drought, to floods, and finally fires, Northern California has “seen some things, man.” These disasters did severe damage to many farms and ranches. Even though insurance has been purchased, it often does not always make things right completely. Sometimes the USDA can offer programs and services that help farmers and ranchers recover or prevent disasters. Without the data gathered by USDA, these programs may not exist at all.
Agriculture often feels under-represented in both government and culture. We often trot out the statistic that less than 2% of our population is directly involved with production agriculture. Having numbers like these, derived by the Ag Census, helps the public understand what a small segment we are and helps build trust, something we want our customers to feel.
Having statistics that we can depend on helps our industry preserve itself and plan for the future. Our elected officials and commodity groups can advocate for agriculture by using these numbers to craft better policy or build facilities that we need to thrive and grow. These numbers can help fund programs like the Environmental Quality Incentives Program which can help with conservation practices. Programs like this are why I am able to have my own operation now.
For ag marketers, having visible numbers for production, consumption and inventories help markets function competitively, helping farmers and ranchers hedge risk or expand markets. Having research driven data we can depend on is essential for agriculture and customers. Being informed about our worlds is the best way to understand it.
Growing up in agriculture I know firsthand the rumors spread about the Census. Farmers at the corner cafe and the Facebook groups are famous for their tall tales and skepticism. However, if you want to have your voice heard, if you want agriculture to matter, I implore you, please complete your Census truthfully and completely. We need to have information about land use and ownership, operator diversity, practices, and finances. This is information is not only imperative to change perceptions in a beneficial way about agriculture, it is necessary to keep us in business.
*Special thanks to Tricia Braid for the inspiration, information and help writing this blog. She’s good people, please go follow her.
And Natalie Stoppani Csf for the meme, she has a gift.
Recently, I had an incredible opportunity to be a guest on Shark Farmer’s podcast. It was the first podcast I’ve ever been asked to appear on, I really wanted to do a good job! Rob and I have been social media friends for ages, so I knew he would be kind. We scheduled a time for an interview and well, the rest is history!
I am very proud of this podcast because Rob brought up something we don’t talk a lot about in agriculture: mental health. I’ve been very open with my struggles throughout the years with anxiety. Having this new and larger platform to share my message, that everyone has problems and it’s OK to talk about them and seek help, was phenomenal.
Please check out this podcast! It was a lot of fun to do, and it was wonderful getting to know Rob a little better! And please remember, if you need to talk, shoot me an email, I’m here for you.
I used to think I wanted to be a farm wife. I always thought I would follow my Mom’s example. Working unpaid for the ranch. Doing the same work as the men, plus the books, the cooking, cleaning and taking care of me, the kid AND having a full-time off the ranch job for health insurance and financial security. I thought I’d marry, and my husband would take over for my Dad and I would continue my Mom’s role.
Then I grew up. I realized just how much work it was to be a farm wife. I realized they did the heavy lifting. They were the unappreciated glue that held everything together. I finally understood I am not tough or smart enough for the “farm wife” label. Nope. I can handle being a rancHER. That’s easy. But farm wife? I simply don’t have the balls for it. Major props to you Farm Wives! Thank you for running this industry we call agriculture! We all know what you do, but we don’t vocally ever recognize and appreciate you in a way where you get to hear or see it. I hope that starts to change, and after what I’ve witnessed over the past few days, I think it will. We need to respect, praise and appreciate the women that keep us going.
Antibiotics are amazing. They can do so much, so quickly! I want to tell you a story about one calf and one shot of antibiotics.
We found this little calf in the morning. Her mom gave birth to her in water during the night and left her. She was very ill. Very cold, very close to death. In fact, when we first saw her, we thought she was already dead. We loaded her in the back of the polaris and took her to the hospital pen. We dried her off, treated her with antibiotics, electrolytes, fluids, iodine on her naval, and some vitamins. We followed the label on the antibiotics and the advice of our veterinarian to the letter. A few hours later, she was able to stand up by herself. She was ready to go back to her mom in about a day.
My point here is, despite what Subway would have you think, antibiotics are not always bad when used in animal agriculture. They actually save a lot of lives and a lot of suffering. By the time this calf hits the market, no residue will be left. So please think about that next time food marketers talk about antibiotic free.
Antibiotics are a hot button issue within agriculture right now. Farmers and ranchers are working very hard to fight antibiotic resistance, because we realize how this can and will impact us. Personally, our ranch uses superior genetics, nutrition and vaccines to prevent illness. But as I showed here, sometimes we still have problems and we need to be able to do the humane thing and treat our animals. It’s the right this to do.
I urge you to talk to other farmers, ranchers and veterinarians to learn how and why they use antibiotics on their ranches. Coming from agriculture and seeing how we have changed our protocols, I feel like our general public might not know what we have changed and why, in regards to this topic. Fear and half-truths have been used often to promote “antibiotic free” meat marketing agenda.
Is antibiotic resistance a problem? Absolutely. Do we know for certain what is causing it? Kinda. Is agriculture doing something about it? Yes. It is a complex issue. But, friends and readers, feel safe about the meat your are eating. Trust that your friendly neighborhood ranchers are aware of this problem and we are working hard to continue to keep our food supply safe and affordable.
If you have more questions or would like a list of more experts, veterinarians, farmers or ranchers to talk to please leave me a comment below and I will do my best to accommodate you. Thank you.