Tag Archives: ag

Wordless Wednesday: Robin 

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Wordless Wednesday: Baby Blues 

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Wordless Wednesday: Working Cows

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Salt Cured Egg Yolks

Like the majority of Americans, I have a Facebook page. As most of us know, Facebook offers groups you can join. There are groups for everything, I belong to everything from teacup pigs owners groups to stuff your own sausage groups.  One of my favorites these days is The Cult of Pre-Pasteurian Preservation and Food Preparation, moderated by Ken Albala.

A turkey egg.

A turkey egg.

 

A few months back someone in the group was talking about salt cured eggs and how delicious they were. I decided I needed to try them!

Aren't they pretty?

Aren’t they pretty?

I just happened to have a dozen free-range, red bourbon, turkey eggs that were begging for me to use them. I also had some black truffle salt, itching to be used on eggs! Match made in heaven.*

Egg yolks buried in delicious truffle salt.

Egg yolks buried in delicious truffle salt.

I buried the yolks in a layer of black truffle salt, then a layer of regular sea salt. I left this alone, covered, in my refrigerator for two weeks.

ALmost cured yolks.

Almost cured yolks.

After the two weeks were up, I knocked as much salt off as I could, wrapped the yolks in cheesecloth and hung them in my fridge for another week.

All done!

All done!

I had been dying to try these for months at this point and finally got the chance on a green salad. You literally must use a cheese grater to use these eggs, but it is worth it! The eggs could also be served over pasta and other vegetables.

So, so, so good.

So, so, so good.

Once your egg yolks are cured, keep them in an airtight container in the refrigerator for about a month.

*Also you can use regular chicken eggs and salt. I was just being extra fancy.

 

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Ag Hag

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http://shannonrosan.com/

 

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Fun Ag Facts XIII

fun ag fact of the day: Pumpkins are usually orange but can sometimes be yellow, white, green or red.

fun ag fact of the day: Pomegranates will make a metallic sound when tapped when ripe

fun ag fact of the day: tart cherries contain 19 times the of beta carotene of blueberries and strawberries.

Fun ag fact of the day: The United States is the largest importer of pumpkins in the world.

Fun ag fact of the day: Italy is the world’s largest producer of artichokes, kiwi fruit, peeled tomatoes, vermouth, and wine!

fun ag fact of the day: There are over 700 varieties of peaches!

fun ag fact of the day: China is the largest producer of peaches in the world; they consider the peach as a symbol of longevity and good luck.

fun ag fact of the day: Both the Texas State Fair and Minnesota claim to have invented the first corn dog, sometime around 1940.

fun ag fact of the day: It’s nation filet mignon day! Filet Mignon comes from the tenderloin or psoas major muscle, which lays along both sides of the beef animal’s spine. It means “Dainty Filet” in French. This cut is the most tender muscle in the beef animal and it’s delicious!!

fun ag fact of the day: there is only one gene that separates peaches and nectarines – the one with the fuzz.

fun ag fact of the day: California is the nation’s number one Ice Cream producer, churning out over 131 million gallons last year.

fun ag fact of the day: 1 gallon of milk equals approximately 345 udder squirts!

fun ag fact of the day: There are more than 1,200 varieties of watermelon. CA and AZ are top producers.

fun ag fact of the day: cotton is in the same family as hibiscus, okra, and swamp mallow.

fun ag fact of the day: 99% of the commercial U.S. supply and 3/4 of the world trade of walnuts now come from California.

fun ag fact of the day: Cucumbers are believed to have originated in India 3,000 years ago.

fun  ag fact of the day: Pistachios are one of the oldest flowering nut trees, and are one of the only two nuts mentioned in the Bible (Genesis 43:11). Humans have eaten pistachio nuts for at least 9,000 years.

fun ag fact of the day: A pig’s squeal can be as loud as 115 decibels, 3 decibels higher than the sound of a supersonic airliner.

fun ag fact of the day: Spain in the second largest producer in the world of almonds, citrus juice (conc), mule meat, strawberries, tangerines & vermouth.

fun ag fact of the day: Spain in the largest producer in the world of carobs, olives & olive oil.

fun ag fact of the day: The United States is the largest producer of soybeans in the world followed by Brazil & Argentina. The United States, Brazil & Argentina produce roughly 80% of the world’s soybeans.

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Wordless Wednesday: Table Mountain

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Wordless Wednesday: Our Neighbor’s 50 Pound Cabbage

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Wordless Wednesday: It’s That Time of Year

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Wordless Wednesday; Blooming Olives

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