People not from this area, the Camp Fire is huge. And I know you’ve heard ‘forest management’ but I’d like to show you more aspects of our terrain here in Butte County. We have grassland too. Tell me, how do we log this? How do you log a town? ‘Forest management’ isn’t the whole story or answer. The issue is far more complex. I know opinions are like assholes, we all have one. But, gentle reminder, if you aren’t from here and aren’t familiar with our landscape, please keep your asshole in your pants. At least until the smoke is clear, and our community is no longer breathing in our memories and loved ones. I’ve already de-friended too many people lacking empathy and sympathy, don’t make the number higher.
Category Archives: photos
This is the before and after photo of the masks I’ve been wearing to protect myself from the smoke and ash in the air. The Camp Fire has made the air toxic here. My eyes, skin and throat feel so dirty and heavy. We’re on day 10 of this horrific fire. I’m attempting to share what I can on all my social feeds, it’s helping with the emotions I’m experiencing. I’d like to thank everyone for the support, love, prayers, juju, you’ve sent. We’re Butte Strong and we will get through this.
Spinach dip is a death row food for me (you know, what you’d request if you were on death row for a last meal). I grew up with our family making it a certain way. As I became an adult and went to non family parties, I learned a bitter truth: not everyone made spinach dip the best way. It was shocking, to say the least. In an effort to show people the best version of spinach dip, I feel compelled to share our family version.
The Best Spinach Dip
- 1 (16 ounce) container sour cream
- 1 cup Duke’s mayonnaise (if you don’t have Duke’s, Best Food’s will work fine)
- 1 (8 ounce) can sliced water chestnuts drained and chopped
- 1 packet Knorr Leek Soup Mix
- 1 (10 ounce) package frozen chopped spinach
- 3 Green onions thinly sliced (as an onion dis-liker, this is optional)
Defrost and dry your spinach. This is a very important step, if you don’t dry you spinach enough, you get soggy dip, and that’s gross. After your spinach is nice and dry mix all the ingredients together. Let’s chill in the refrigerator overnight. If you get too exited about this and try and eat the dip before the it gets to set, it’s going to feel like you are eating glass because the dehydrated leeks are tough.
Serve this dip with good sourdough bread. If you feel fancy, hollow out one of the sourdough bread rounds and put the dip in it. That’s how it was done at family holidays around here. Also as much as I hate saying this, raw vegetables also compliment this dip very nicely. That is it, the best way to make cold spinach dip!
If you’ve been following this blog for a while, you’ll remember I started searching for people in an old family photo album of mine. These photos cover an interesting time span for my family, from the late 1800’s to the 1980’s. I had fairly good luck finding the family of the people in these photos and most of them have loved getting a memory back. In an effort to continue this I give you the latest in the series:
Written on the back is “Etta Grant on Golden Torch, Sammie Brown on Lucky Johnson July 4, 1945″. By the looks of the trees and the fact it is summer, I believe this was photo was taken in Plumas County. I know the horse Golden Torch because his stories have been passed down through the generations. He was a jumping horse back in his day and apparently a really good one. I remember trophies he had won still adorned my Great Aunt’s office when I was a small child.
I have no idea who Ms. Grant is or was. The name doesn’t ring any bells. But I love her cowboy hat and her hair! It’d be kinda fun to have those hair styles back in fashion. So Internet, does this ring any bells for you? Do you know her? Please let me know.