Category Archives: Beef
I had never been to an Alltech convention before this. I, of course, was familiar with them because of their products and I see booths and such at other conventions and events. But I had no idea what I was in for when I packed up my favorite cowboy boots and left the ranch on a red eye flight to Lexington, Kentucky. This two part blog will cover what I experienced during this convention.
I’ve been to hundreds of agriculture related events in my lifetime. I have never experienced a convention like ONE: The Alltech Ideas Conference. Ever. It is a stand alone conference. It was a cross between a Broadway show, a graduate class, a college agriculture party, a field day, and a team building retreat. Over 3,000 people from 71 countries were in attendance. If you are involved in agriculture or food, or even if you have an interest in agriculture, this is an event you need to attend next year.
Part of what made this conference so unique was the fact it was deeply entertaining. It included keynote speakers that were not from agriculture, which brought a whole new perspective and vibe. The Governor of Kentucky, Matt Bevin, welcomed us the first day. Alan Mulally of Ford, received the Alltech Medal of Excellence Award and gave us some excellent leadership advice, “working together always works”.
John Calipari, the Head Coach of the University of Kentucky Men’s Basketball Team, spoke next. I’m going to make a confession here, and I don’t want you to judge me too harshly. Before this event I had no clue who “Coach Cal” was, however now I’m ordering his book. I loved his outlook on life, “when you make life about other people, it becomes easy”. Listening to him speak about how he was able to practice what he preaches and make life better for his players and community made me ponder how I could do the same.
This morning plenary left me excited and inspired, deeply stimulated and ready to learn and affect change! Perfectly primed for the in-depth and new knowledge industry experts shared with us in special sessions.
Selecting the special sessions I wanted to attend was the worst part of the conference. I had a hard time choosing because many were both interesting and relevant to me. I ended up seeing part of Global Beef Opportunities, The Business of Agriculture and Opportunities in the Pig Industry. I would have loved to have attended Craft Brewing and Distilling because that’s something I’d like to start doing. The Aquaculture session, especially after last summer’s experiences, and Emerging Markets and Trends and Innovative Agriscience because I love to be on the cutting edge of new ideas.
However, the sessions I did attend were perfect for me and what I need to know right now. I started in the Beef session sitting next to a real, live meat scientist. If I had questions about something I could simply lean over and ask her to clarify. It was glorious. I left the session feeling deeply validated about the methods we are using on our Ranch and eager to learn more about how nutrigenomics will continue to play a part.
I then transitioned into the The Business of Agriculture session where I was able to hear Mary Shelman’s session about food rules (there are no food rules!). We learned about brands like Ben and Jerry’s and Emerald, that broke the “food rules” and became very successful. She spoke about how “food is a hot thing to talk about”. Food trends amongst our younger generations are changing, they are rejecting big ag and big food, they want a product that is good for the environment and communities and are willing to pay more. They trust their friends more than advertisements.
Dr. Johanna Fink-Gremmels took the stage. She covered soils, fungi, bacteria and how they play a part in health. She shared “gut health is the key to animal health and productivity” and “feed the soil and you will feed the world”. She stressed that we have a major responsibility to our partners, our environment and animals, for the benefit of the people.
Aidan Connolly, Chief Innovation Officer and Vice President, Corporate Accounts, Alltech then spoke on antibiotics. This is a hot topic that I see many people, both in agriculture and on the consumer side, talk about often. He said the “U.S. estimates 506 antibiotic prescriptions per 1000 people annually when only 353 were necessary”. That is some serious food for thought. He had a term and idea that I loved and I see working for me. Prosumer – the idea of connecting with our consumer and getting them to advocate for you and your brand, business and product. As Ms. Shelman pointed out earlier, our younger consumers want this.
Because I still have much to learn about hog production, especially commercial production, I was especially excited to attend the Opportunities in the Pig Industry Special Session. Russell Gilliam started the session with Disease Prevention and Eradication. He pointed out, “is it safe” is the number one priority to consumers. He then covered factors that contribute to poor animal health and how we can prevent them. Lance Barton of Belstra Mills then shared his ideas and experiences about engaging the 98% that are not involved with production agriculture. Jacob Dall and Dr. Mark Lyons then shared information about hog production from Denmark and China. Comparing pork production methods from the two counties was enlightening and I am going to be applying some of my new knowledge to my operation.
I finally had time to visit Alltech’s One Vision exhibit. Again, before this point, I have never experienced anything like this. It was interactive, innovative and inspired. It felt like an utopia of what our world could be. Allergy free peanuts, edible food packaging and lab grown meat were all ideas explored. So often we are bombarded with negativity and worst case scenarios. This was like a breath of fresh air, it was positive and hopeful and I walked out I was asking myself what was the ONE thing I could do in order to be apart of a solution. We need more exhibits and interactions like this.
The rest of this blog will be posted tomorrow. In the meantime please check out what these other women in agriculture thought…
The shit my Dad has been giving me lately, about not having kids, is reaching rather remarkable proportions. Why, you ask. Because our new neighbors have one of the cutest little boys, ever. Wyatt is 3, soon to be 4. His Parents, Megan and Jared, moved next door to our summer ranch in the mountains and I just got to meet them this spring.
I was already a fan of these neighbors before I even met them because they wanted pigs. They had some of my heritage pork last summer and knew they need to raise their own. This just tickled me because, as you all know, promoting heritage pork is one of my pet projects. The first time I met them in real life was when I delivered 5 pigs to their house. Since then our pig plans have grown, but that’s for another post.
They’ve been a huge help around the ranch, we tend to get really excited about that. My Dad and I both have really enjoyed getting to know them, and hanging out with Wyatt, which has lead to my Dad’s grandpa fever. I’ll even admit, Wyatt is starting to even make me think about dating again (DO NOT TELL MY DAD I SAID THAT!).
As I mentioned before, Wyatt has a birthday coming up, so it was decided that he needed something special. Something that he could grow with, teach him stuff and maybe eventually make some money from (you know, for school). Obviously, the answer was a little heifer bottle calf.
We always end up with a few bottle babies every year, some we sell to neighbors that need to graft a calf and sometimes I keep them to sell as a beef. We started looking for just the right calf for Wyatt, one that would make a good cow in a few years. She also needed to have a nice attitude. We had a poor old cow die during birth, it does happen once in a while. The little heifer that was born, that now had no mama, was sweet and calm, perfect for the birthday boy. Wyatt named his calf, Sally.
It’s important to my family that we expose kids to production agriculture. We know we live a unique existence and we want to share that with people that have an interest in what we do. We’re also being terribly selfish because in just a few short years, Wyatt is going to be amazing help on the ranch!
Wyatt is going to feed this baby all summer. When we move down to the valley she is going to come down with the rest of the cows and enjoy a mild winter with lots of grass. Next year when it’s time for Sally to have a bullfriend, we’ll make sure that happens so Wyatt can expand his herd.
We’re excited to watch Wyatt and Sally grow up together. We can already see it’s the beginning of a beautiful friendship and hopefully a long line of black angus cows and delicious meat!
Social media makes a small world even smaller. This past January my friend Jesse Bussard, recommended I become friends on facebook with this guy named Steel. Steel was coming to Chico State, from Montana, for a semester exchange. We became facebook friends and made plans to meet for a beer and a tour of Chico when he got here.
We met up at the world famous, Sierra Nevada Brewery for a beer and a beer cheese pretzel. I figured I’d have a beer with this guy, introduce him to some Chico people and that would pretty much be it. He would find his niche in Chico and my life would be no different. I was wrong.
We met, had our beer, and started talking about what it was like to grown up on a ranch. It was a good time, we had a lot in common. We both had similar childhoods, we had interests in politics and agriculture. He mentioned that he was looking for stuff to do while he was in town, preferably ranch type stuff. That got my attention. We are always looking for part-time help on the ranch – but it’s impossible finding someone with the needed skill sets. Ranch kids have a tendency to either work on their own ranches or not want to be ranch kids anymore.
Steel started coming on out to the ranch pretty regularly. He worked hard. I tried my best to keep up with him while we were working, but I’d have to give it up after a few hours. My prideful pride wouldn’t let me admit that I couldn’t keep up, luckily I was able to say I had to take a break so I could start cooking dinner (I’m pretty sure no one knew, so shhhh). Steel would work all day, doing gnarly ranch jobs like building fence, taking down old barns, and teaching me to weld, for only dinner and beers.
I, in turn encouraged him to start a blog. Agriculture needs all the advocates we can get and I knew Steel would have an unique and educated voice that we so desperately need. I also gave him some cooking pointers and seasoned a cast iron pan, so when he went home he could do more than grill. I also tried to educate him on the finer points of Californian Mexican Food, because Taco Bell does not count. At all. Not even a little.
Then, as they do, something bad happened and I thought the light had left my life forever. All I wanted to do was lay on my couch watching Gilmore Girls, crying and eating burritos (I did for a week too!). Steel, in no uncertain terms, told me to knock that off. He came over and picked me up and took my on a little day trip to the snow, giving me a pep talk and a chance to get out of my head and see the big picture. It was just what I needed.
Then he made me a ranch hot-tub out of a watering trough and barrel. It’s really hard to be sad when you have an awesome hot tub in your yard.
Despite my best effort to introduce him to a lovely Chico State student here so he’d stay, I had no luck and he went back home to Montana. It was wonderful getting to know Steel and I am a better person for getting to know him. However I am now looking forward to delivering a Boo puppy and some pork to him this fall, when I go visit my Montana friends!
Keep an eye on this guy, friends. He’s a wonderful human that is going to do some great things.