Monthly Archives: April 2014
“Forking” is a trick I discovered from having Silly the teacup pig. I wanted to know if it worked on all pigs, not just pets. “Forking” is just light pokes with a fork, any fork! Pigs can’t even handle it. They stop whatever they are doing and often “flop” over. It’s a great skill to have when trying to vaccinate your pig, or trim it’s hooves, or put her harness on.
For the first time in my adult life I had professional pictures taken of myself. I had to, I’ve had several requests for headshots, and the picture I made my Mom take of me a couple years ago wasn’t cutting it.
Now I am lucky enough to know many, talented photographers. I asked my social media friends if anyone would be interested in taking some “real” pictures of me, with lighting, and lens, and make-up and photoshop! I was secretly hoping, my friend Shannon Rosan would have some time, and she did! (You may know her work from Jenny’s wedding (that’s how I met Shannon).
I was also hoping my friend Maddie Rae at Reborn Salon, would have time to lend her expertise to my hair and make-up. I lack sorely in the cosmetic and beauty knowledge department, and since these pictures were professional, I wanted talented make-up and hair artist.
So here you go, this is what an amazing, nationally known photographer and stellar professional make-up and hair artist look like:
This was such a fun, confidence building event. I felt pretty! I highly recommend everyone do this at least once in your life!! A big thank you to Maddie and Shannon! You ladies rock!
About a month ago I got an email inviting me to take part in a National Policy Conference in Washington D.C. As a speaker. For CropLife America. I immediately disregarded it. You see, I tend not to leave the Ranch. In fact, the last time I successfully left the Ranch and the general Chico area for over a night was in 2007.
The reason for my lack of traveling has been anxiety. I suffered from chronic anxiety for several years, traveling was a guaranteed panic attack. But therapy has helped me overcome that obstacle, so it was no longer a valid excuse.
Another reason I don’t like to leave the Ranch is, we’re busy. Like 97% of other American farms and ranches, we are family owned. Leaving my Parents here, while I tra la la in the big city, doesn’t sound like a nice thing to do. But I shared the e-mail about attending the Conference with my Parents, and they said “go, you need to do this”. There goes another valid excuse not to leave.
The more I thought about attending, the more it sounded like a good idea. I love to talk about agriculture. I love policy. I think it is important for farmers and ranchers to tell our story to anyone that will listen. I need to practice what I preach on a grander scale. It’s time for me to move beyond speaking to high school classes and local government groups.
I received another e-mail urging me to respond. I did. The e-mail turned into a phone call, the phone call turned into a decision. I am going to Washington D.C. to talk about Ag policy. I haven’t been to the East Coast since I was 15!
I never imagined that I would ever do something like this. I feel like all my years dedicated to telling my story, talking about agriculture and urging others to do the same is being noticed. I’m excited. And determined to make my supporters (you, reading this) proud.
If you are in the greater DC area during this time, won’t you consider joining this conference? I would love to see some “familiar” faces in the crowd!
Social media is a wonderful thing. I know I say that constantly, but it really is. I met Shannon Mattice Baker on Facebook, even though she lives across the country from me and we’ve never met in real life, I find myself calling her a friend. Her passion for agriculture, and her passion to wanting to pass it on caught my attention. She needs our help. If you have a few bucks to spare, won’t you think about it? This is a wonderful program that we need many, many more of. Thank you!
Since 2010 I’ve been working with Seedleaf in Lexington, KY. Seedleaf is a nonprofit that nourishes its communities by growing, cooking, sharing, and recycling food, with the intent to increase the amount, affordability, nutritional value, and sustainability of food available to people at risk of hunger in central Kentucky.
I discovered Seedleaf while in college shortly after abandoning my quest to become a dietitian to pursue a degree in Sustainable Agriculture emphasis: food justice. Which is a great story in itself, but for another day.
SEEDS (Service Education and Entrepreneurship in Downtown Spaces) is a youth program that targets 5th – 11th grade students living in areas of Lexington, Kentucky that have been identified as food deserts. In an attempt to connect these youth with healthy fresh food, participants are involved in all aspects of growing food in an urban setting.
The first day we gathered in the garden I was so excited because we were going to partake in a tasting tour. I had plotted a path that would have us chomping fresh sugar snaps, sampling the sweetness of baby greens and basking in the simple pleasure of green beans plucked from the vine perfectly warmed by the afternoon sun. My enthusiasm was not shared by the youth. The activity was met with distrust, bad attitudes and darn near mutiny.
Students gain hands on experience in growing and caring for a garden, meal preparation, food preservation and nutrition basics. Participants also learn the fundamentals of entrepreneurship as they work to develop a business venture that involves selling their healthy products in their community. It is our goal that the participants will become healthy food ambassadors for their communities.
These same youth who were sure beets were poisonous and claimed to be food allergic to anything green when the summer began, blew my mind as we prepared the refreshments for our end of the season celebration. They made the most impressive bruschetta I had ever tasted and made it even more amazing by adding some lemon cucumber they had grown because “The tastes of the tomatoes and cucumbers work well together and I think it will make it prettier.”
I have seen these youth make the connection with real food and witnessed how the skills they develop empower them. I’ve helped them fill out job applications and watched them swell with pride when they hear me list skills they have mastered that are not just great life skills, but marketable skills that give them an edge on job opportunities.
We are about to embark on our 5th year of offering SEEDS and need some help. We have an indiegogo campaign to help us raise the funds to support this endeavor. Even a $1 donation gets us a little closer to our goal of reaching out to these youth.
Please go here to donate https://www.indiegogo.com/projects/seeds-keep-growing