Funeral Sandwiches

My Mom made me these sandwiches this past summer to take with me to the summer ranch. You see, my Dad is notorious for making us work all day, by his side, then when it comes to dinner, he expects us to cook it for everyone. ¬†My Mom did her best to mitigate this for me by sending casseroles, sandwiches and other lovely and delicious pre-cooked food so I wouldn’t flip out when my Dad expected me to cook for the camp after doing the same work he did.

I LOVE King's products!  I'm sorry this is a crap picture! But it's all I had!

I LOVE King’s products! I’m sorry this is a crap picture! But it’s all I had!

This is one of the recipes I asked her to make again and again, because it was really easy and sooooooo gooooood. She assembled everything for me, I took it with me to the summer ranch, and popped it in the oven when we got hungry.

For the sauce.

For the sauce.

Funeral Sandwiches

1 package of Kings Hawaiian rolls
1 lb deli ham (thin sliced)
1 lb havarti cheese, thinly sliced
1/2 cup butter, melted
3 tablespoons Worcestershire sauce
2 tablespoons mustard
2 tablespoons brown sugar
Dash of onion soup mix

It already looks good!!

It already looks good!!

Slice the rolls in half, place in a 9x 13 dish. Fold the ham and cheese and place on top of your sliced rolls. Cover with the top half of your rolls.

MMMMMmmmm....sauce.

MMMMMmmmm….sauce.

Mix the sugar, butter, Worcestershire sauce, mustard, and soup mix together until smooth. Cover your sandwiches with that awesome sauce.

It's hard not to eat one now.

It’s hard not to eat one now.

Cover tightly, refrigerate, and let marinade anywhere from 4-24 hours.

Sweet, sweet, cheesy, meaty, saucey goodness.

Sweet, sweet, cheesy, meaty, saucey goodness.

Bake at 350 degrees for 20 minutes or until they are crispy and melty to your liking. Enjoy!
P.S. You can also use turkey and swiss, beef and cheddar, I mean, go crazy!

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Filed under Ag, agriculture, food, Humor, Know a California Farmer, meat, photos, Ranch life, Recipe, Uncategorized

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