Fun Ag Facts IX

fun ag fact of the day: Carrot production in the U.S. is highly mechanized and centralized. Only two Californian companies account for the majority of production in the U.S. In addition to California, Washington and Colorado are also important production areas.

fun ag fact of the day: California is the fourth-largest wine producer in the world, after France, Italy, and Spain.

fun ag fact of the day: Red wines are red because fermentation extracts color from the grape skins. White wines are not fermented with the skins present.

fun ag fact of the day: Approximately 208 million avocados will be consumed on Super Bowl Sunday!

fun ag fact of the day: The corncob (ear) is actually part of the corn plant’s flower.

fun fact of the day: Bananas float in water, as do apples and watermelons.

fun ag fact of the day: In the USA, a person consumes about twenty pounds of rice a year, with about four pounds attributed to the use of rice is for brewing American beers.

fun ag fact of the day: There are more than 40,000 varieties of rice that grow on every continent except on Antarctica.

fun ag fact of the day: Barley is highest in fiber of all the whole grains, with common varieties clocking in at about 17% fiber, and some, such as the variety called Prowashonupana barley, having up to 30% fiber!

fun ag fact of the day: Christopher Columbus brought the first orange seeds and seedlings to the New World on his second voyage in 1493.

fun ag fact of the day: The Meyer lemon, actually a cross between a lemon and possibly an orange or a mandarin, was named for Frank N. Meyer who first discovered it in 1908.

fun ag fact of the day: Buddha’s Hand citron contains no pulp or juice, so it’s used for it’s fragrant zest only.

fun ag fact of the day: It won its name after becoming popular in the Belgian capital in the 16th Century, but the Brussels sprout is ­originally thought to have come from Iran and Afghanistan.

fun ag fact of the day: Washington ranks first in the nation in production of processing carrots and fourth in the nation in production of fresh carrots.

fun ag fact of the day: The Hubbard squash probably originated in South America and first arrived in Marblehead, MA in the 1700’s aboard sailing ships from the West Indies.

fun ag fact of the day: The U.S. is the world’s largest producer of blueberries, harvesting a total of 564.4 million pounds of cultivated and wild blueberries in 2012.

fun ag fact of the day: the skin of winter squash is inedible.

fun ag fact of the day:  Pumpkins are orange because they contain massive amounts of lutein, alpha- and beta-carotene. These nutrients turn to vitamin A in the body.

fun ag fact of the day: A barrel of cranberries weighs 100 pounds. Give or take a few, there are about 450 cranberries in a pound and 4,400 cranberries in one gallon of juice.

fun ag fact of the day: There are enough peanuts in one acre to make 30,000 peanut butter sandwiches.

fun ag fact of the day: Canned mandarin segments are peeled to remove the white pith prior to canning; otherwise, they turn bitter. Segments are peeled using a chemical process. First, the segments are scalded in hot water to loosen the skin; then they are bathed in a lye solution, which digests the albedo and membranes. Finally, the segments undergo several rinses in plain water.

1 Comment

Filed under Ag, agriculture, animals, Know a California Farmer, Pigs, Uncategorized

One Response to Fun Ag Facts IX

  1. Oh I love these kind of posts! Thanks for sharing 🙂

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