There was a time in the not so distant past where I was told I could not have pigs. They were too much work and no one had time for that. But as the years wore on, so did my whining.
Last year was a huge break through. I was told I could get three pigs, I accidentally got five.
But last year’s pig project went very well. My Parents enjoyed having pigs on the ranch again, they were fun, amusing and gave us something to bond over. I tried to be a really good kid last year, so they would let me raise pigs again this year, I paid for the cutting and wrapping of my Parent’s pig, I sent a thank you note, shared my pork (I don’t care if they are my Parents, it is still important to recognize what they did for me). I worked hard and proved that I could raise pigs, even with a full-time job. My mornings, evenings and weekends were devoted to my pigs last year.
It must have worked because, guess what? I now have 11 pigs! It’s true, I do!
Well, one of those pigs is Princess Silly pig so she doesn’t really count.
I used the beef cow money my Parents gave me for working for them this summer and invested back into the Ranch in the form of 8 heritage pigs and 2 commercial pigs. I plan on doing a taste test between the two different types of pork, I LOVE taste tests! I picked them up yesterday and spent pretty much all day with them today.
I have a pig obsession. I could very easily turn into a crazy pig lady, well, wait, I think I already have. I have more pigs than cats. Oh dear. Ok, moving on…
I learned a lot from my pigs last year. I also quit my full-time office job, this year, to raise meat animals for my local food community. I am following my dream right now and it feels great. I realized last year that I loved being on the Ranch, and it’s what I wanted to do for the rest of my life. Granted it was so very much work, but I loved it! I thrived on it. I learned and shared so much last year, that this year, I have wonderful support from friends and family that are helping me gather pumpkins, fruit and vegetable waste, to cook for my pigs.
I learned last year that if I cook the pigs their own food two things happened. The first, the pigs loved it – every meal was their favoritest thing in the whole wide world, and they gained weight accordingly, a good thing. The second was I prevented a lot of food from being thrown into our local dump, and that made me feel good. It was a positive experience all the way around.
Pig Project Year II has started. I already have loads of pumpkins waiting for me to pick them up, I have a local bakery, The Cookie Shoppe giving me their old cookies (pigs love cookies!!! And yay Cookie Shoppe for supporting a local, female rancher! I heart you guys!!!!), and a local almond ranch giving me their waste. It is a stellar year for acorns, so in addition to their cooked food, the pigs will also forage. I am confident this year’s pork will be better than last!
Stay tuned as I am going to blog this whole experience again this year.