Sloppin’ The Hogs

I’m sure you won’t be surprised when I tell you, we love our piggies! It’s been a kick in the pants having pigs again. They are fun to watch, they are fun to interact with and they are going to be incredible to eat.

The one downside to having heritage pigs is they take longer to feed and finish compared to commercial pigs. This means that our feed costs are becoming rather significant. We did plan for this and we knew to expect it so it’s not a shock to us.

However, since my Dad has a lot of experience with raising pigs, he suggested to us that we make our own pig food. Since these pigs are for our own consumption, and will be custom exempt slaughtered, we can make our own pig food!

This weekend we had an adult 4-H meeting where we made hog food and de-wormed our pigs.

Rene was kind enough to give us her pumpkins she grew! Thanks Rene!

Rene was kind enough to give us her pumpkins she grew! Thanks Rene!

We used rolled barely, milk, water, pumpkins and leftover vegetable waste from our kitchens to make the food. Next time we want to incorporate some rolled corn too.

Crystalyx containers are pretty much the best thing ever. I use them for everything. In this case a cooking container!

Crystalyx containers are pretty much the best thing ever. I use them for everything. In this case a cooking container! (These are what our cattle’s supplements come in).

I come from a long line of pyromaniacs, pretty much any excuse we get to play with fire, we take it. What can I say, I love to make s’mores!

Mahina and the Intern got a nice hot fire going and added water to boil.

Mahina and the Intern got a nice hot fire going and added water to boil.

I have a great fire ring in my front yard that we were able to set the tub on in order to cook our food.

I might have had too much fun doing this. Maybe.

I might have had too much fun doing this. Maybe.

While the food was cooking, we de-wormed the pigs. We used an oral paste that we tricked the pigs into eating by placing the paste in oreos. PThe pigs had no idea!

While the food was cooking, we de-wormed the pigs. We used an oral paste that we tricked the pigs into eating by placing the paste in oreos. The pigs had no idea!

After a couple of hours the barley expanded and smelled wonderful! The whole Ranch smelled like cooking pumpkin oatmeal and campfire, it was dreamy.

Mmmm, mmmm good. Homemade pig food!

Mmmm, mmmm good. Homemade pig food!

How did it turn out? Awesome. It was cheaper than the pig food we’ve been buying at the store, we are able to use food that would normally be wasted, and it was a lot of fun.

Best of all? The pigs LOVE it! They ate their normal amount and screamed at the fence until I gave them more (yes, the pigs are spoiled).

Best of all? The pigs LOVE it! They ate their normal amount and screamed at the fence until I gave them more (yes, the pigs are spoiled).

We’ve decided that we will now do a bi-weekly campfire cookout for the pigs. Like I mentioned above, we are going to try different recipes and see what the pigs do best on, and take it from there. Stay tuned!

9 Comments

Filed under Ag, agriculture, food, photos, Pigs, Ranch life, Uncategorized

9 Responses to Sloppin’ The Hogs

  1. I LOVE reading about your piggies! 🙂

  2. So fun Megan..I am there with you and all your friends…human and pigs..dogs…etc. You should join cowbird.com and submit your stories..they are wonderful.. Annie, my niece..you know..is an editor and the stories that are submitted are little works of art. Take care and enjoy your days…

  3. capriox

    Soooo not helping me resist the urge to get my own feeder piggies… Sounds like so much fun!!! I wonder if the cookie idea would work on my goats… (I have one dairy goat I bought from a farmer who used to give her a cookie after milking)

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