Buddha Hand Citron Infused Vodka

I’ve waited a year to do this post. This topic spawned my new obsession with dwarf citrus trees (I have 13 and counting). What do I have my panties in a bunch over, you ask?


Buddha Hand Citron. Cthulhu fruit.  I finally got my hands on one. I planted the tree in my yarden, but it’s going to be at least another year until it produces. Plus it might get a whisper too hot up here for it to produce. But I can hope.

What is it? Well, it’s a member of the citrus family.  It’s a citron. Citron are known for their aroma. The Buddha hand is yellow when ripe and has numerous “fingers”.

It smells amazing. In China and Japan it is used as an air freshener. My house smells so good, I totally see why. My hands still smell like it hours after cutting it up, it’s just glorious.


The Buddha hand is one of the oldest members of the citrus family. As you will see in the pictures below, the fruit contains no pulp, juice or seeds. It’s just skin and pith. The pith isn’t bitter like that of a lemon or orange. The pith tasteless really, not bad, but not something I would take a great deal of joy in eating. However, the zest is out of this world. It’s like a lemon, but not sour, and flower-ey? Does that make sense? Any way you can use the zest for a variety of things; you can candy it, make salad dressing and flavorings, and my personal favorite, infuse BOOZE!!!!!!


You will need:


Buddha Hand Citrons

A sharp knife



Wash your citron really well. Slice  in half and slowly start removing the skin. I generally use a vegetable peeler to zest citrus but I couldn’t find mine! So I used a knife. It took forever. But it smelled glorious so it was totally worth it.


Look it’s giving me the finger! Sorry, I had to.


Slice the zest into thin strips.


Place in your bottle.


This is the pith from ONE citron. One.


Zest in bottles.


Take the little cap thing off the big bottle O’vodka, it makes things a lot easier.


Cover the zest with the vodka, tighten your lids and store in a cool dark place for at least 30 days, making sure to shake it daily. Strain through cheesecloth and make yourself a martini, girl!


Filed under Ag, food, photos, Recipe

6 Responses to Buddha Hand Citron Infused Vodka

  1. Very cool! I’ve never heard of this fruit.

  2. Damn….. that looks like good stuff! I think I may have to experiment with this myself….. Thanks for the inspiration and possible future hangover!

  3. Todd Eggerling

    Another part of the States and life can be the same yet so different. Never heard of this, thanks for sharing. Looks like I still may have time to make the New Years Eve deadline.

  4. Erin Hess

    That is going to be so good!

  5. So glad to see a truly informative piece on what those fruits are used for. We stocked them when I worked at Whole Foods, but I had no idea what you could do with them, other than that they were very interesting to look at and made shoppers feel worldly and sophisticated. Great post! -kate

  6. It is enough about your brand that I love it very much.

    Cachaca in the US

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.