For the most part (except for the prime rib), this is a pretty average week of food for us. We don’t go out a lot, but we eat pretty well at home.
Biscuits and gravy, gouda eggs, pancakes with blackberry honey butter.
Brown Ranch grass finished T bone, fingerling potatoes, honeyed acorn squash, garden salad, homemade rolls.
BBQ’ed pulled pork sandwich.
Shredded pork enchiladas.
Brown Ranch grass finished meat loaf, with bacon weave crust.
Broasted chicken, parm/bacon brusel sprouts, mashed yukon gold potatoes, gravy, homemade rolls.
Belgium waffles, fresh fruit salad, gouda eggs, sausage patties.
Smoked salmon with cream cheese on rustic sourdough baguette.
Prime rib, baked potato, garden salad, corn on the cob, homemade rolls.
BBQ’ed chicken, sweet potatoes, parm/bacon cashew green beans.