This is perhaps the best thing I’ve ever made.
16 oz strawberries, hulled
4 tablespoons honey
1 tablespoon fresh lemon juice (I used a half of meyer lemon, because I love them)
3 sticks butter, softened
Wash your berries.
Cut the tops off.
Cuisinart them until they are liquid.
Pour the mixture through a strainer (I did not buy this especially for this blog. I did not).
Add the honey.
And lemon juice.
Bring to a boil/simmer until it thickened, about 5 minutes.
I say until it coats the back of a spoon.
Let your butter come to room temp and put it in your mixer.
Whip it good.
Slowly add your room temperature strawberry/honey mixture. I kept adding it until the butter would hold no more liquid. I ate the rest of the strawberry mixture with a spoon.