WE Made a Video

This past spring, thanks to CropLife America, I got the opportunity to travel to Washington D.C. to talk about what I do. While I was certain I was going to die from anxiety, before and during the event, miraculously, I did not. It turns out, I had a fabulous time, and I felt like I was finally promoting my way of life in a way that I could feel. In short, I wanted to do it again!

The best Washington D.C. Felfie I took. Ali Velshi's socks and my boots. So much fame.

The best Washington D.C. Felfie I took. Ali Velshi’s socks and my boots. So much fame.

When I saw that the U.S. Farmers and Rancher’s Alliance was searching its next class of Faces of Farming and Ranching, I decided to enter. I felt I was ready to finally leave the Ranch and take my advocacy to the next level, and this was the perfect year and forum to do that.

I spent a month making my Parents take video of me doing everyday activities on the Ranch. We started to really get into it, thinking of the prettiest places on the ranches to film, trying to get ‘good’ shots. I, somehow, managed to talk my friend Brendan (who has two small children – one is a newborn, a lovely wife, and a full-time job) to use his amazing talents and craft the short video needed for my application.

My Dad took this picture of me while we were filming, and I just loved it.

My Dad took this picture of me while we were filming, and I just loved it.

I asked my musician friends if I could use one of their song’s for my video soundtrack. This became more of a community effort. It was fun to have so many different people being supportive, helping and offering insight. Pretty much everyone in the immediate “circle of Meg” knew I was doing this and was pretty excited about it.

In typical Meg fashion, I turned my application and video in the day it was due. It was a very exciting day. However waiting the month to hear back was agony. I vacillated between being super excited and having super anxiety. This was a big deal!

When the big day came, I ended up not being a finalist. But I realized I was actually ok with that. I had so much fun making the video! Involving my friends and family was the best part, I made memories! The icing on the cake is I have this super, awesome video that shows a good part of my life! Plus, I’m getting twenty pigs this year and I’m certain my Parents would kill me if I left them that job.

I want to share this video because of all the work others put in, thank you everyone!

I’m really proud of this video. Brendan is so good at what he does! This was a bunch of 5 second, shaking clips from my iphone that got turned into something cool that I can share. Plus I totally know one of the finalists, and she is an amazing advocate that is going to kick more ass than I could! When it’s time, vote for Dairy Carrie!

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Wordless Wednesday: Makin’ Babies

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Apricot Jalapeno Jam

My friend Aaron and I, this year! (We've been friends for like over a decade now!)

My friend Aaron and I, this year! (We’ve been friends for, like, over a decade now!)

Everyone needs a friend like Aaron. Aaron is my friend from college that everyone liked and everyone knew. For some reason, he stayed friends with me and pretty much fulfills my happy place when it comes to food. He works in production agriculture so he hooks this girl up with wonderful things like walnuts, oils, and apricots! I try and keep him elbow deep in jam and jelly – everyone seems happy so far.

Aaron apricots! I spent a good two weeks processing these, it was dreamy!

Aaron apricots! I spent a good two weeks processing these, it was dreamy!

Aaron got me something like 40 pounds of apricots this year. I love apricots, they are sweet little golden nuggets of warm delicious goodness. They made a fabulous jam. And jam I did! I made plain apricot, ginger, vanilla, but the best was apricot jalapeno! Something about sweet and spicy brings me joy. 

Apricot-Jalapeno Jam 

  • 3  cups finely chopped apricots (about 25 medium)
  • ½ cup minced jalapeno
  • 1/3 cup lemon juice
  • 1 3-oz pouch liquid pectin
  • 1/2 tsp butter (optional, it keeps the foam down)
  • 5-3/4 cups sugar

 

Instead of chopping the jalapenos and apricots, I just toss them in my trusty cuisinart.

Instead of chopping the jalapenos and apricots, I just toss them in my trusty cuisinart.

Mix apricots, jalapeno, lemon juice and sugar in large saucepan. Add butter. Bring to a rolling boil, one that cannot be stirred down. Add pectin and boil hard for one minute. Remove from heat and skim any foam. Place in jars, adjust lids and bands. Process in a boiling water canner for 10 minutes.

The best jam I made all summer, hands down. It tastes like summer!

The best jam I made all summer, hands down. It tastes like summer! This makes about 7 half pints.

Serve this jam on cream cheese with wheat thins, or as a marinade on chicken or pork. It’s so good!

Adapted from here.

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Wordless Wednesday: Sam Brown’s Cattle in Upper Bidwell Park Jan 11, 1935

Harry Lutz Driving Cattle in Bidwell Park Jan 11, 1935

 

S. Brown's cattle in Upper Bidwell Park Jan 11 1935

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Cold Blue Mountain: The Strongest Will

Chico is one of those little towns with a pretty awesome art’s scene. We have music, theater, galleries, famous people – there is a thriving little culture here. Unfortunately, despite my fondest wishes and feeble tries, it is not a culture I am apart of. My talents are more agricultural based. However, I think this has worked to most of our advantages. I often supply various food items for various shows. In fact, I got to cook for this video!

Seriously, you wish you were here.

Seriously, you wish you were here.

My goals for this summer was to swim and fish – regularly. I’ve swam twice and I guess you can say I fished when I used a bucket to scoop out a fish when I was irrigating (I released it back into the creek). It was a busy summer on the Ranch.  But when I heard Cold Blue Mountain was filming a video, I demanded a day off from the cows so I could cook for this video! Plus I knew I could swim. In chlorine. Perfect.

Pay no attention to my rancher's tan. Pay attention to the BEEF!

Pay no attention to my rancher’s tan. Pay attention to the BEEF!

In addition to Brown Ranch Beef, I made potato salad and tomato, onion and cucumber salad from our garden veggies! I also got to bust out some pickles and peppers I canned, and some jam and jelly. I simply love to cook for a crowd. It’s a good challenge. It ended up being a really awesome day! I got to hang out with fun, artistic people, I got to cook and swim!

My favorite picture from the day.

My favorite picture from the day.

Cold Blue Mountain is yet another band Daniel Taylor is a member of, (as you recall he’s posted here before). This band is a whisper more, um…..heavy….than I am used to, which is funny to me because these are some of the nicest, most sensitive dudes I know! Please enjoy this video and thank you, CBM, for letting me be apart of it!

Seriously, they sent handmade thank you cards.

Seriously nicest metal band I know, they sent handmade thank you cards.

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Culling Cows

Drought. Dry, sparse grass and lots of blue supplement tubs.

Drought. Dry, sparse grass and lots of blue supplement tubs.

The drought we are currently suffering through is showing no signs of improving. Despite our positive attitudes and all the thoughts and prayers for water that we can muster, things continue to get worse. All agriculture related conversations inevitably circle around to water. When will it rain? Will it be a wet year? El Nino? Do you know anyone with extra feed? How are we going to survive? Needless to say, our whole family, actually the whole community, is suffering from a great deal of anxiety.

This is a common picture these days.

This is a common picture these days.

Let me tell you, the worst thing you can say to someone in agriculture right now is anything along the lines of “it’s not going to rain” or “it’s going to be another dry year”. It’s almost like a slap in the face. Staying focused on the now, making it day to day, convincing ourselves it’s going to be okay, are the only things keeping most of us motivated. This is very real to us.

Our hay field.

Our hay field.

Every rancher I know is making every effort to conserve water, to become more efficient and, well, survive. Some ranchers are buying and making all the hay they can. They need feed for their cattle and know that is the only way to get it right now. Other ranchers are culling their herds. We are doing both.

Our beautiful cull cows.

Our beautiful cull cows.

In addition to selling our calf crop, where we earn the majority of our income, about two months early, we made the decision to cull or sell, more cattle than we normally would. Selling your mother cows is almost like selling your future and past. These are cows whose genetics were planned years before they were ever born. We watched their births, we watched them grow up, we cared for them their whole lives, we watched them, in turn, give birth. Now we must sell them.

The auction ring.

The auction ring.

Granted, culling cows is a necessity for a healthy herd. Removing genetics that are not efficient makes your herd more sustainable. And, ranching is a business. If a cow is not making you money, she is costing you money. Most of us operate within such tight margins, we simply can’t afford to have the deadweight, even in a good year.

Some of our girls.

Some of our girls.

It’s different when you are forced to cull cows before they are ready. The drought has forced such action. Cows that had calves that weren’t “perfect”, older cows, cows that simply looked at us the wrong way at the wrong time, all were sold. It was heartbreaking to say goodbye to some of these good cows.

We sent a full truck to the sale.

We sent a full truck to the sale.

This is our reality. If we want to continue to ranch despite this drought, tough choices need to be made. Having healthy cattle and ground is our only option and that means doing whatever we must to sustain those things. Running less cattle on our dry ground will cause less stress to everything, therefore when it does rain again (and it will!!), we will be able to bounce back faster and better.

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Wordless Wednesday: Summer Haze

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