This doesn’t even count as a recipe. It’s more of a happy memory. When I taste this punch, I am 8 years old again. It’s Christmas, I’m surrounded by my playing cousins. This punch, or a variation, was served at all family gatherings for most of my youth. And I looked forward to it! It wasn’t a proper family gathering until I felt nauseous from happily drinking too much of this.
Now that I’m an adult, I make variations of it for all kinds of events. When I do make it, people always, without fail, ask me about it. Seems like punch is one of those old timey things that we don’t make that often anymore. Which is too bad, punch is awesome! In an effort to make punch great again, I’m sharing my basic recipe.
Now remember, this recipe is just a starting point. It can be altered to fit your tastes, preferences and budget. Basically as long as you use frozen juice concentrate, ginger ale and sherbet, you’re gonna get the desired results and specific mouth feel. But you can experiment with different juices, add fresh fruit!
Grandma Halsey’s Holiday Punch
- 2 litter ginger ale
- 1 frozen orange juice concentrate
- 1/2 gallon sherbert
In a punch bowl or pincher, allow sherbert and juice concentrate to thaw for 20 minutes. Pour in ginger ale. Gently mix all ingredients. Serve over ice.
Bam. Done. If you use rainbow sherbert you and don’t mix it up, you can call it unicorn punch and kids LOVE that. In you use orange juice, orange sherbert and add vanilla vodka adults LOVE that (think dreamcicle ice cream bar!). I’m fairly certain it is impossible to find a bad combination here. So enjoy, go wild and please serve at your next family gathering and drink one for me!
I attended Congressman Doug LaMalfa’s town hall meeting in Oroville, California on April 17, 2017. I have a long history with Mr. LaMalfa. I can’t quite remember the when it started, but I have been actively engaging with him via social media for years. However, ever since the local news station came out and interviewed me about that, his engagement with me has dwindled to nothing.
I also attended a rally held at Mr. LaMalfa’s office in Oroville on February 27th. The Congressman knew it was planned, instead of meeting with us, his office was locked, empty and dark. Mr. LaMalfa is not only my congressmen, he is my neighbor and fellow farmer (he farms rice). His slogan for his past campaign has been that he is “one of us”. All of these factors adds to my frustration of not having an audience with him.
I finally took matters into my own hands a year ago and named a boar after the congressman. The boar was a great listener. We solved many local issues together, and it was a great catharsis to be able to give him a belly rub after our discussions. Unfortunately, the boar lived up to his namesake and was unable to perform his job in a satisfactory manner. In the agriculture world, if you don’t do your job, you get culled, so Doug LaMalfa was made into sausage and replaced with a better model.
Mr. LaMalfa has been one of those congressmen that haven’t seemed to be eager to hold town halls in his more liberal urban areas. When this one was announced I was excited, finally my voice will be heard! Or so I thought.
The meeting started on a sour note, the emcee started by telling us, in a not pleasant tone “to quiet down”. That did not go over well. Mr. LaMalfa then tried to make a powerpoint presentation. I noticed he did the same thing when hosting a call in town hall meeting a few weeks back. He wasted a lot of our time re-hashing issues his constituents are well aware of and living everyday.
The crowd was not having it. People wanted to have their concerns and comments heard. It was pretty much downhill from there. Mr. LaMalfa took the stage and was openly condescending, mocking and dismissive. Sweet little old ladies started to lose their stuffing and yell at him. At one point he walked off the stage and lectured us about our behavior in church, as if having an audience with him was the same thing as a religious experience.
It was clear that Mr. LaMalfa was not there to listen. When he was called out on that fact, he blamed the crowd for not being nice. None of his behavior surprised me, his online persona is equally as unpleasant if his ego is not being stroked. The crowd felt the same way. There were many comments out of turn, very loud booing and general chaos. But here is the thing, crowds don’t act like that if the leadership is strong, kind and competent.
Social media and even the real media are now focusing on the behavior of the crowd at this town hall. That is a byproduct of not being listened to. People have been reaching out to Doug for YEARS only to be ignored. As Doug found out last night, it’s frustrating when your concerns are not listened to. Yelling and screaming does not diminish what a crap job Doug has done.
Protestors are not trying to gain your support by following the rules. They are trying to give you a window into feeling their experience. Their helplessness. Their fury. Remember that before you admonish them. Be thankful for the transparency. Remember your privilege. Remember how lucky you are compared to some. Think deeply about that. Then use your power for good, not judgement.
Manners do matter. But so does doing your job. If I don’t feed my hogs they get mighty pissed off at me. Rightfully so. I’m not doing my job. Apparently constituencies feel the same way.
Mr. LaMalfa has been in office since 2010. This is more than enough time to make a significant improvement in his district. He simply has not done that. He does not listen to his constituency. He does not engage well. He is not “one of us”. Simply put, it is time for him to return to his farm to think about how he can improve.
Being from California, we are graced with stellar Mexican food. Over the years I’ve taken advantage of this, and taken cooking classes, and sampled as many Taco Trucks as I could, you know, in the name of science and stuff! Actually I have this deep seated fear that when I move to Tennessee someday, I won’t have access to the same quality of Mexican food. I want to make sure I can re-create all my favorites, just in case. This is one of my favorites, something about potato with meat in a spicy broth just makes me happy. This is perfect for a cold day, it’s deeply comforting with a nice little kick.
Mexican Homestyle Soup
- 4 Roma tomatoes
- 2 serrano chiles, stems removed
- 1 poblano pepper, stem and seeds removed
- 1 white onion, sliced
- Half of a head of garlic, paper left on
- 1 pound carne asada, cut into bite sized pieces
- 1 Tablespoon oil
- 2 large potatoes, peeled and diced
- 3.5 cups beef broth
- 1 can black beans, rinsed
- 2 cups frozen sweet corn
- 3 bay leaves
- Salt and pepper
Place the tomatoes, Serrano chiles, poblano pepper, onion and garlic in a 375 degree oven. For about about 20 minutes. Remove the garlic after 15 minutes and turn the other ingredients halfway through cooking time. Let cool. Remove the blistered skin from the poblano and paper from garlic. Add all the roasted ingredients to a food processor and process until smooth.
Season the beef with salt, pepper and cumin. Preheat the oil in a large pot. Cook the beef until nicely browned. Add the potatoes and cook for 3 more minutes, stirring once. Add the broth and bay leaves. Bring to a boil.
Add the pureed mixture to the boiling beef and potatoes. Simmer for 25 minutes. Add beans, corn, cilantro to taste and cook for another 5-10 minutes. Serve with tortillas, avocado, limes and sour cream.
A major part of growing up on the ranch was food. I guess it is because we work so hard. We need to replace those calories! It was safe to say that whenever we had a big work day or a super busy time, my Mom would fire up her oven and keep everyone full, dumb and happy.
I’m pretty much the same way. Whenever I know I am going to have a crew of people out here, I start planning a menu. I recently had the crew from FarmHer come out to the ranch for their show. Needless to say, I was 30 kinds of excited.
Every time I make this casserole, it is met with rave reviews. So I am sharing it in hopes your family will enjoy it too! It’s super easy to toss together the night before and seems like more work than it actually is, perfect for a crowd!
Spring Sausage Breakfast Casserole
- 1 pound Brown Ranch pork sausage
- 1 leek, thinly sliced
- 1 pound asparagus, cut into bite sizes
- 9 eggs
- 3 cups milk
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon ground mustard
- 7 slices sourdough bread, cut into bite sizes
- 1 cup shredded cheese (I prefer a nice melty cheese like an Asadero Or Oaxaca)
- 1 cup parmesan cheese
Liberally grease a 9×13 baking dish. Layer the sourdough bread in the dish.
In a large cast iron skillet, crumble and brown your sausage. When the sausage is no longer pink, layer it on top of the bread cubes. Use any leftover grease to caramelize your leek, then layer those on top of the sausage. Do the same thing with the shredded cheese and asparagus.
Meanwhile, add the eggs, milk, salt, pepper, and mustard in a large bowl and beat until well mixed.
Add the egg mixture to the baking dish. Top with parmesan cheese. Cover and refrigerate overnight.
The following morning, remove casserole from the refrigerator 30 minutes before baking.
Preheat your oven to 350 degrees. Bake i until a knife inserted near the center comes out clean, about 45 minutes.
This is great topped with some hot sauce, or even better, California avocado!!! Also you could add jalapenos, regular onion, or a variety of other veggies! This recipe is easily adaptable to your taste.