Remember a few months back when I posted the collards recipe? Well since then I’ve become even more obsessed with Southern Food and have made collards like 10 times as part of my “practicing”. It’s great though! Collards freeze so well, I always have a stash of leftovers in my freezer for soups and easy meals!
This soup is one of my current favorites. It’s hearty, flavorful and and deeply comforting. It’s also one of those soups that I can toss together fairly effortlessly since I tend to usually have all the ingredients in my freezer or pantry. It’s also great for tossing leftover things into. I had some extra parmesan cheese rind and some tortellini that I used the first time I made this and I cannot imagine not using those again!
It also freezes really well. Since I do live alone I always have a crapton of leftovers. It’s great though because I ALWAYS have a selection of soup frozen in our deep freezer. If you ever got a cold and need some TLC in the form of soup, call your friendly neighborhood rancher and I’ll take care of you.
White Bean and Collards Soup
1 package of white beans
1 onion, chopped
5 carrots, sliced
2 cloves garlic, minced
1 quart chicken or beef broth (I usually use chicken and it usually has hunks of chicken in it because that’s how I use up my chicken carcasses)
Leftover collards (including the sweet, sweet pot likker)
Salt and pepper to taste
¼ teaspoon thyme
1 bay leaf (remember to fish that sucker out before you serve)
1 package tortellini (optional)
Soak the beans overnight in water. Rinse and discard any sub-par beans. Saute your onion and carrots in oil until they start to soften. Add garlic and stir. Add beans, leftover collards, broth and spices. Add water to cover all the ingredients if needed. Cover and simmer for one hour. Add tortellini and serve with some good crusty bread.
Welcome to my new annual post where I share some of my favorite things from the past year. They say word of mouth is the best advertisement, so maybe Lucchese will throw me a bone and hook me up with some boots (ha ha). Maybe this will help with your Christmas shopping. Without further ado let’s start! I’ve made it easy to check out each of these items, I’ve linked back to their respective websites, so happy shopping!
- Obviously my Lucchese boots made this list. I have several (cough, cough) pairs of cowboy boots. My Lucchese are by far the most comfortable and eye catching. I wear them when I want to be noticed and they never fail me.
2. My Dogeared necklace. I’m a big fan of quirky, handmade or unusual jewelry. Not only are they cool, it’s a good conversation starter. My WTF (where’s the food without the farmer) necklace has started all kinds of conversations about food and farming. My favorite place to buy Dogeared jewelry is at my local shop called Ruby’s.
3. I received Marrakesh Endz Argan and Hemp Oil Therapy in one of the beauty boxes I get every month. I have fine, long, blonde hair so a detangler/leave-in conditioner is a must for me especially because working outside like I do has a tendency to really dry out my hair. This stuff is miracle in a bottle and it smells good. It makes me have shiny princess hair and I dig that.
- When I went to Europe I experienced bidet use for the first time. I now understand why they think we are dirty Americans. Once you go bidet you can’t go back. This bidet attaches right onto your toilet and is amazing. I installed it myself in about 10 minutes and never looked back.
5. The knife I didn’t know I needed. I used my havalon for everything. From skinning things to castrating things. I feel like a surgeon and I like it. You don’t sharpen the blade, you put on a new one. It’s a great gift for the outdoors man or woman in your life.
6. Umai Dry kit. I’ve wanted to learn how to do charcuterie for years. It has intimidated me though. Something about giving myself e.coli or something. So when this company contacted me about doing a review for this blog, I was all about it. I made lomo, prosciuttini and bresaola – it was delicious. This is a great product to learn with. I highly recommend it.
7. Smoke Gets in Your Eyes: And Other Lessons from the Crematory – I read this book last year, but it stayed with me. It talks about an fact of life most of us won’t talk about, death. It’s done with humor and a frankness that I really appreciated.
I’ve been seeing posts in my social media streams about ‘slaughter trucks’. I have to say, nope. The pictures that are being passed as slaughter trucks are simply not slaughter trucks. They do no killing. In our case theses trucks haul our cattle between our summer and winter ranches. Like a cattle bus. They are also called “bullracks, cattle pots, pot bellies or cattleracks” in the industry.
Yes, these trucks can take cattle to feedlots where the cattle will be fed until they are ‘finished‘ and then slaughtered for our consumption. But no, these are not ‘slaughter trucks’. If a label must be applied to a slaughter truck I would call the truck that comes out to the ranch to do custom exempt slaughter, a “slaughter truck”.
The good news is this misinformation has inspired a lovely movement from the agricultural community. Instead of getting mad and defensive, we started a toy drive. We started sharing more about what these trucks actually do. We opened our barn doors. Great job industry!
I’ve attached a video of cattle being loaded into one of these trucks. As you can see it is not scary for them at all.